Mango Kasundi from Hindustan Medium (280g)

Punchy, tangy and mustard-forward. Our Hindustani-style Mango Kasundi layers green mango (45%) with apple cider vinegar & tamarind for bright sourness, and a savoury hit of black mustard seed, cumin, fenugreek, ginger, garlic and turmeric. Expect a zesty, aromatic relish with clean chilli warmth and that classic kasundi bite.

• Taste: sharp green-mango tang balanced by gentle sweetness; tamarind twang

• Signature note: bold black mustard seed and warm spices (cumin, fenugreek, turmeric)

• Heat level: mild–medium, clean finish

• Texture: spoonable, pulpy relish with pops of whole spices

Serving Suggestions

• Grill & BBQ: brush over fish, prawns, chicken thighs or paneer in the last 2–3 minutes

• Dips & spreads: mix with Greek yoghurt or mayo for samosas, pakoras, chips and grazing boards

• Burgers & toasties: spread on chicken, fish or veggie burgers, or melt into ham/cheddar toasties

• Curry finisher: stir ½–1 tsp through dal, veg or fish curries off the heat for bright lift

• Salads & bowls: whisk 2 tbsp kasundi + 1 tbsp olive oil + squeeze of lemon; toss through slaw, grain bowls, or avocado salads

• Rice & wraps: dollop over lemon rice, buddha bowls, naan wraps and roti rolls

How to use: It’s potent—start small, then adjust to taste.
Tip: Add fresh coriander or a squeeze of lemon for extra pop.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.