$20
90 in stock
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
90 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
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-saturated
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Green Mango (45%), Water, Apple Cider Vinegar, Olive Oil, Sugar, Tamarind, Black Mustard Seed, Cumin Seed, Fenugreek Seed, Ginger, Sea Salt, Turmeric, Garlic, Chilli Powder
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 14.1oz, 400g |
| Barcode | "0799632178446" |
| Australian % Ingredients | 76 |
30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.
Coriander Seed (Dhania) Ground (Premium) offers a finely ground option for incorporating the sweet, citrus-like flavour of coriander into your dishes smoothly, ideal for curries, soups, and seasoning mixes.
Black pepper is more than just a spicy extra to your meal, with bioactive compounds “Piperine” has many health-boosting advantages including: antioxidant, immune support, cardiovascular and anti-inflammation benefits, its even known to aid your body in absorbing the nutrients in your food better.
Also a common ingredient chai tea and used alongside turmeric for health drinks.
Origin: India
Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.
A great way to build your heat tolerance or just have a chilli challenge with your mates. This pack includes one of each of the following:
Yes! the hits come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Tomatoes (Dried & Diced) are sun-dried to concentrate their flavour, perfect for adding a chewy, sweet-tart component to salads, pastas, and baked goods, enhancing dishes with a burst of tomato richness.
Turmeric Madras (2-3% Curcumin) (Haldi) provides a milder flavour and colour than its Alleppey counterpart, perfect for adding subtle warmth and golden hue to dishes without overwhelming them.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.
This 240g jar will cook with approximately 10-15kg of meat, vegetables or seafood. 50+ servings.
https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/
https://mudgeerabaspices.com.au/recipe/curried-sausages/
Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit). The name “bunny” comes from the corruption of an Indian term referring to merchants.
This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.
Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed
A popular rub that’s ideal for low’n’slow, particularly pork. Use as a seasoning or rub for chicken, this is a winner too!
Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub. (try a slow cooked pork shoulder for pulled pork)
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Ingredients: Sea salt, paprika, sugar, pepper, garlic, ginger, onion, mustard seed
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Chilli, Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
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Rena Edwards (verified owner) –
My husband and I both enjoy your Mango Kasundi…delightful, robust flavours that go beautifully with the curries I make. I have bought this product several times from you, and will continue to do so!
Flavour & Spice (store manager) –
ah yes, nothing beats a great Kasundi, we’re so happy to hear you love it as much as we do❤️
Ian Rutherford (verified owner) –
I have been buying Mango Kasundi from Hindustan for many years and the product is consistant and a great and enjoyable achhar.
Ian Rutherford (verified owner) –
Mango Kasundi has been a favourite of mine for many years. Its presentation is consistant with plenty of cured mango.
Flavour & Spice (store manager) –
Happy to hear you always enjoy the Kasundi. Thank you for your feedback😀
Ian Rutherford (verified owner) –
My regualar Kasundi order is perfect as usual
Flavour & Spice (store manager) –
Hi Ian..thanks for the ongoing support over the years and always happy to hear that its getting the tick of approval 🙂
Ian Rutherford (verified owner) –
My regular Kasundi order was perfect as usual