Description
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Ingredients
Coriander Seed, Chilli Powder, Cumin Seed, Fennel Seed, Green Cardamom Seed, Cinnamon, Cloves
Recipe
Ingredients:
- 1 tbsp tamarind
- 1 tbsp fish sauce
- ½ cup boiling water
- 3 tbsp oil
- 1 medium onion, finely chopped
- 4 cloves garlic, finely chopped
- 2 tsp ginger, finely chopped
- 2 tbsp lemongrass/lemon rind, finely chopped
- ½ tbsp blachan
- 2-4 tbsp Thai Red (Massaman) Curry Masala
- 1 kg braising steak, diced
- 3 3/4 cups coconut cream
- 125 g roasted peanuts
- 2 tbsp brown sugar
- 2 tbsp lemon juice
Method:
Pre-prep: Mix the tamarind, fish sauce and boiling water together, soaking until soft. Squeeze off the pulp and discard, leaving just juice.
Heat the oil in a pan and add the onion, garlic, ginger, lemongrass and blachan, fry well, stirring occasionally until aromatic. Blend this mixture to a paste with the Thai Red (Massaman) Curry Masala until mixture is smooth. Return the paste to the pan and fry well with a little more oil for a further 2 minutes.
Turn up the heat, add the beef and seal well. Add the coconut cream and bring to the boil. Add peanuts and reduce heat to low. Simmer, covered, for 1 hour or until the meat is tender. Add the tamarind/fish sauce juice, lemon juice and sugar, bring to the boil. Remove the lid and reduce the gravy until the desired thickness is achieved.
Nicole –
I have five products from Mudgeeraba spices in my pantry and this is one of my favourites! In addition to the traditional curry, I use it in soups, lentil/dahl dishes and with my omelette extravaganza! It’s my go-to when I take a pot-luck dish to share – always a favourite and super easy to cook use!
tracey (store manager) –
Great Feedback Nicole, Never thought of adding it to an omelette, awesome idea! thanks for sharing
Julia Lamb (verified owner) –
I can’t rate this amazing product enough, in fact let me just review the whole experience….the spice mixes are all beautiful and translate so well to varied dishes, the service impeccable and the products wrapped and packaged beautifully. It’s all 5 star and I couldn’t recommend these products more….
Jenelle (verified owner) –
Made the Massaman curry on the weekend for the first time it was amazing. We have been buying from Mudgeeraba Spices for many years always impressed with their products.