Thai Red (Massaman) Curry Masala Medium (240g)
AUD $22
Out of stock
This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.
This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 77kJ | 1530kJ |
| Protein | 0.7g | 13.3g |
| Fat, total | 0.9g | 18.3g |
| — saturated | 0.1g | 1.6g |
| Carbohydrate | 1.2g | 24.4g |
| — sugars | 0.4g | 7g |
| Sodium | 17mg | 347mg |
Coriander Seed, Chilli Powder, Cumin Seed, Fennel Seed, Green Cardamom Seed, Cinnamon, Cloves
Ingredients
- 3 tbsp oil
- 1 medium onion, finely chopped
- 4 tsp minced garlic
- 2 tsp minced ginger
- 2 tbsp lemongrass/lemon rind, finely chopped
- ½ tbsp Balachan
- 2-4 tbsp Thai Red (Massaman) Curry Masala
- 1 kg braising steak, diced
- 3 3/4 cups coconut cream
- 125 g roasted peanuts
- 1 tbsp tamarind puree
- 1 tbsp fish sauce
- 2 tbsp lemon juice
- 2 tbsp brown sugar
Method
Heat the oil in a pan, add onion, garlic, ginger, lemongrass and Balachan, fry well, stirring occasionally until aromatic. Blend this mixture to a paste with the Thai Red (Massaman) Curry Masala until mixture is smooth. Return the paste to the pan and fry well with a little more oil for a further 2 minutes.
Turn up the heat, add the beef, seal well. Add the coconut cream, bring to the boil. Add peanuts and reduce heat to low. Simmer, covered, for 1 hour or until the meat is tender. Add the tamarind, fish sauce, lemon juice and sugar, bring to the boil. Remove the lid and reduce the gravy until the desired thickness is achieved.
Reviews (5)
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Nicole –
I have five products from Mudgeeraba spices in my pantry and this is one of my favourites! In addition to the traditional curry, I use it in soups, lentil/dahl dishes and with my omelette extravaganza! It’s my go-to when I take a pot-luck dish to share – always a favourite and super easy to cook use!
tracey –
Great Feedback Nicole, Never thought of adding it to an omelette, awesome idea! thanks for sharing
Julia Lamb –
I can’t rate this amazing product enough, in fact let me just review the whole experience….the spice mixes are all beautiful and translate so well to varied dishes, the service impeccable and the products wrapped and packaged beautifully. It’s all 5 star and I couldn’t recommend these products more….
Jenelle –
Made the Massaman curry on the weekend for the first time it was amazing. We have been buying from Mudgeeraba Spices for many years always impressed with their products.
Claire –
Cannot recommend these products enough. I have to reorder as soon as I suspect I might run out. Easy to use, gives a great complexity to any dish, particularly good for slow cooking.
Mario –
Awesome product. Meals always turn out great and full of flavour
Flavour & Spice –
“Thanks, Mario! Massaman magic never lets us down—happy cooking! 🙏”