CPS150CB Congo B Pepper Sauce Ultra Hot (150ml)
CPS150CB
(1 customer review)

Congo B Pepper Sauce Ultra Hot (150ml)

$14

174 in stock

A splash-on sauce made with the hottest of all Habaneros.

This is an Ultra Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

The Congo Black chilli, also known as Chocolate Habanero, is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, with 475,000 Scoville Heat Units in each chilli.

Stock

174 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

15

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

12 kJ
116 kJ

Protein

0.1 g
0.6 g

Fat, total

0 g
0.1 g

-saturated

0 g
0 g

Carbohydrate

0.2 g
1.6 g

-sugars

0.2 g
1.6 g

Sodium

126 mg
1260 mg

Ingredients

Vinegar, Fresh Congo Black (Chocolate Habanero) Chilli (30%), Sea Salt

Serving Suggestion

Perfect with Curry, Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.
Farm Fresh Badge
Good For You Badge
Vegan and Vegetarian Friendly Badge
Quality Guaranteed Badge
100percent Aussie Made

Additional information

Weight0.5 kg
Dimensions7 × 7 × 20 cm
Heat

Size

150ml, 5.1oz

Barcode

"0799632177593"

Australian % Ingredients

100

1 review for Congo B Pepper Sauce Ultra Hot (150ml)

  1. Candice

    My favorite hot sauce of all time. Its complex flavor is delicious, far more interesting than just ‘hot’.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Mixed Spice (Pudding Spice)

Mixed Spice (Pudding Spice)

Mixed Spice (Pudding Spice) combines cinnamon, nutmeg, and allspice, among others, to create a warm, aromatic blend perfect for desserts and baking. It adds a festive, sweetly spiced flavour to puddings, pies, and pastries.

Read More »
aniseed ground

Aniseed (Saunf) Ground

Aniseed (Saunf) Ground brings a sweet, licorice-like flavour to baked goods, liquors, and savory dishes. Ground for convenience, it adds a distinctive taste to recipes from breads to sausages.

Read More »
MPIGLP Goa Lime Pickle Hot (400g)

Goa Lime Pickle Hot (400g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
Goan Vindaloo Curry Masala Hot

Goan Vindaloo Curry Masala Hot

Goan Vindaloo Curry Masala Hot provides the perfect blend of spices for creating the famously fiery Goan vindaloo. This masala adds intense heat and depth to pork, chicken, or vegetable dishes, offering an authentic taste of Goa.

Read More »
MCHSLLC Sri Lanka Lime Chutney Medium (450g)

Sri Lanka Lime Chutney Medium (450g)

This chutney has proven to be very popular. It is sweet and summery with amazing Lime flavour and a good ‘kick’ of chilli at the end.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Garlic (Lassoon) Kibbled

Garlic (Lassoon) kibbled offers a convenient way to add a bold, aromatic garlic flavour to dishes, perfect for stir-fries, roasts, and infusing oils, providing a rich, savoury note.

  1. Seasoning and Flavouring:
    • Soups and Stews: Add a robust and hearty flavour to soups and stews.
    • Marinades and Rubs: Enhance the taste of meat, poultry, and fish with a savoury depth.
    • Stir-Fries: Perfect for quick-cooking dishes, providing a burst of garlic flavour.
  2. Baking and Roasting:
    • Bread and Crackers: Incorporate into dough for garlic bread or crackers.
    • Roasted Vegetables: Toss with vegetables before roasting for an added layer of flavour.
  3. Sauces and Dressings:
    • Garlic Butter: Crush and Mix with butter for a delicious spread.
    • Salad Dressings: Infuse vinaigrettes and dressings with a rich garlic taste.
Read More »

You might also like to try…

Prem's Spices Placeholder

SPG Steak & Fish Rub (25g)

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

The combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings and ribs. It’s the Fab 3 in one shaker😊

Ingredients: salt, pepper, garlic

Read More »
Taipan BBQ Competition Barbecue Glaze

Competition Barbecue Glaze Mild (250ml)

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »
Goan Vindaloo Curry Masala Hot

Goan Vindaloo Curry Masala Hot

Goan Vindaloo Curry Masala Hot provides the perfect blend of spices for creating the famously fiery Goan vindaloo. This masala adds intense heat and depth to pork, chicken, or vegetable dishes, offering an authentic taste of Goa.

Read More »
onion powder

Onion (Piaz) Powder (50g)

Origin: China   Dehydrated and ground onion

Such a popular addition to so many dishes, ground onion powder is commonly used as a seasoning and pairs perfectly with salt and pepper for a quick flavourful addition in cooking.

 

 

Read More »
CCS250BS Blazing Saddles Chilli Sauce Hot (250ml)

Blazing Saddles Chilli Sauce Hot (250ml) Past Date Sale

This awesome sauce is on sale. It’s our returned USA stock that has a Best By Date of 21-Mar-2021. Still awesome and will stay that way for a while if kept in the fridge. Hurry while stocks last.

A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.

Read More »
Prem's Spices Placeholder

Raj Express Curry Masala Mild (30g)

Raj Express Curry Masala Mild (30g) is a mild and aromatic blend that’s perfect for everyday curries. It provides a subtle warmth and depth of flavour, making it suitable for all, including those who are less fond of spicy food.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices