FLAVOUR & SPICE MAGAZINE #1
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Goan Curry Masala Medium
From: $22
Goan curries are known for their bold and spicy flavours. Many Goan curries use seafood, such as prawns, fish, or crab, which contribute a savory depth to the curry. It is often marinated with spices and lime juice, infusing it with additional layers of flavour before being cooked in the curry.
The use of spices like cinnamon, cloves, and cardamom adds an earthy warmth to Goan curries.
Goan curry is a blend of spice, creaminess, tang, and aroma that reflects the culinary traditions of the Goan region.
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