Why Is Himalayan Black Salt Pink in Colour?
Oh, the mystery of Himalayan black salt, or as its pals call it, kala namak! This rock salt is a culinary superstar in South Asian kitchens, famous for its quirky flavour and rumored health perks. But surprise, surprise—despite its name, it’s more pink than black! So, what’s going on?
Mineral Composition
The salt’s pink flair is all about its mineral mix. Check it out:
- Iron Oxide: The headliner here! Iron oxide crashes the party, gifting the salt its rosy glow. It’s an impurity, but hey, it’s got style!
- Sodium Chloride: Just like its table salt cousin, it’s mostly sodium chloride. But it’s the extra mineral guests that spice things up.
- Other Minerals: A dash of magnesium, a sprinkle of potassium, a pinch of calcium add to the colour blend.
Production Process
The making of Himalayan black salt is a spectacle in itself:
- Heating: Start with raw, pinkish salts and switch up the heat with charcoal, herbs, seeds, and spices. This thermal adventure is key to crafting its complex taste.
- Chemical Reactions: As it heats up, chemical shenanigans occur, releasing sulfur compounds that gift the salt its signature eggy aroma which is a bit on the nose.
- Cooling and Crushing: Once the heat is over, it cools and gets crushed into a fine powder. The pink stays strong, sometimes darkening due to the mineral magic and production wizardry.
Culinary Uses and Benefits
Beyond its pink pizzazz, Himalayan black salt is a culinary darling:
- Flavour: Its eggy, sulfur-rich flavor is a vegan delight and a must for chutneys and chaats.
- Digestive Aid: In Ayurvedic lore, it’s a go-to for digestive wellness.
- Electrolyte Balance: It’s also said to keep your electrolytes in check and your digestion happy.
So, there you have it! The pink hue of Himalayan black salt is a delightful dance of minerals and traditional craftsmanship, offering both eye-catching allure and a taste adventure in the culinary world.
Give it a try, always in stock at Flavourandspice.com.au. Buy in small packets or bulk packets. Use the words “black salt” in the search bar.
