How To Tenderize Meat in 30 minutes!

In Chinese cuisine the meat is always tender! How do they do that?  The Secret Explained…    Tenderize your meat in less than 30mins. The most common method is what they call “Velveting”, sounds soft and silky doesn’t it? Get amazing results with Beef and Chicken! Why does it work?  Baking soda increases the alkalinity of […]