The Pink Phenomenon
Why Is Himalayan Black Salt Pink in Colour? Oh, the mystery of Himalayan black salt, or as its pals call it, kala namak! This rock salt is a culinary superstar in South Asian kitchens, famous for its quirky flavour and rumored health perks. But surprise, surprise—despite its name, it’s more pink than black! So, what’s […]
What do I put in my Masala Dabba?
This is the most common question asked…What do I put in my Masala Dabba? You’ll be pleased to know that there’s no fixed rule to what spices you keep in a masala dabba but a good guideline to selecting your spices is choosing herbs and spices that you most commonly use. For example if its […]
