How To Tenderize Meat in 30 minutes!
In Chinese cuisine the meat is always tender! How do they do that? The Secret Explained… Tenderize your meat in less than 30mins. The most common method is what they call “Velveting”, sounds soft and silky doesn’t it? Get amazing results with Beef and Chicken! Why does it work? Baking soda increases the alkalinity of […]
What do I put in my Masala Dabba?
This is the most common question asked…What do I put in my Masala Dabba? You’ll be pleased to know that there’s no fixed rule to what spices you keep in a masala dabba but a good guideline to selecting your spices is choosing herbs and spices that you most commonly use. For example if its […]
Hot Tips for Skewered Pleasure!
Skewers are a yummy pleasure for entertaining friends and family. Food on a stick is fun, easy and affordable to feed a crowd, Yay! So easy to put together, skewers are great for making in advance so you get to enjoy sitting back with your guests instead of running around and pulling your hair out, […]
How Hot is Hot?
Will you survive? To rate the heat of chilli peppers in your chilli or BBQ sauce, we have always used the Scoville scale created by an American Pharmacist called Wilbur Scoville in 1912. That is until technology created the High Pressure Chromatograph (HPLC) which measures the amount of capsaicin in chilli or BBQ sauce. So […]
