$2.90
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Chaat Masala (5g) offers a tangy and spicy taste that’s iconic to Indian street foods. This blend of dried mango powder, cumin, coriander, dried ginger, salt, and chili powder adds a burst of flavour to fruits, vegetables, and snacks. Just a sprinkle transforms the ordinary into extraordinary, embodying the vibrant essence of Indian cuisine.
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Out of stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987314" |
Hot & Spicy Mix (20g) brings the heat with a blend of chili peppers, garlic, and other spices, designed for those who like their food with a fiery kick. Ideal for seasoning meats, vegetables, and dips, this mix is sure to ignite your taste buds and add a spicy dimension to your meals.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Berbere Mix is a fiery, flavourful Ethiopian spice blend, essential for making traditional dishes like doro wat, adding a complex heat and depth to stews and meats.
Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region.
It is also prepared in other regions such as Iraqi Kurdistan and is made with Indian spices, rice, meat, vegetables or eggs.
This 240g jar will cook with approximately 20kg of meat, vegetables or seafood – 100 servings.
Mustard Seed (Rai) Yellow Ground adds a tangy, spicy kick to dressings, marinades, and pickles. Its bright, pungent flavour is a staple in Western and Indian cooking, offering a versatile ingredient for culinary experimentation.
This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero.
It’s fantastic as an everyday sauce with a strong, punchy heat.
The Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, coming in at 475,000 Scoville Heat Units.
The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of paneer tikka and soya chaap, cakes, fondant, ice-creams, marzipan etc.
Ingredient: E110 (sunset yellow FCF)
Origin: Mexico
Net weight of chilli varies between 14-20gms each.
Ancho chilli, is a dried version of the poblano pepper, a staple in Mexican cuisine. When fresh, poblano peppers are green and have a mild flavour, but once dried, they turn a dark, wrinkled, reddish-black and are known as Ancho chillies. This drying process enhances their flavor, giving them a rich, smoky, and slightly sweet taste with subtle notes of raisin and chocolate. Ancho chillies are not particularly hot, typically registering between 1,000 to 2,000 on the Scoville Heat Scale, making them accessible to those who prefer milder spice levels.
Ancho chillies are incredibly versatile and are used in a variety of dishes to add depth and complexity. They are a key ingredient in traditional Mexican mole sauces, where their unique flavour profile complements the other spices and ingredients perfectly. Additionally, they can be rehydrated by soaking in hot water, then blended into sauces or purees, or even ground into a powder to be used as a seasoning for meats, stews, and soups. Their rich flavour can elevate a dish without overwhelming it with heat.
Asafoetida (Hing) is a pungent, resinous spice with a strong, onion-garlic flavour, used in Indian cooking as a digestive aid and to add umami to vegetarian dishes.
Every flavour and heat is covered in this selection, from mild to simply crazy.
DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.
Includes all the favourites!
Scroll down to see all 15 bottles in this pack…
Raj Express Curry Masala Mild is a blend of aromatic spices tailored for creating flavourful, mild curries. Perfect for those who enjoy the depth of Indian cuisine without the heat, it’s ideal for chicken, vegetable, and lentil dishes.
Origin: Vietnam
Also known as the Chinese Star, this pretty little seed pod is from the Illicium Verum Plant native to Southwest China and also grown in Vietnam.
With flavours that are earthy and delicately spicy sweet, this pod is used in traditional Asian dishes and Indian spice mixes. In particular, its a great spice for roasted duck or spiced nuts, sometimes you will even see it in a bowl of potpourri.
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