BLACK FRIDAY & XMAS OFFER: 'BUY 6 Get 20% OFF' Deals + FREE Shipping

SALE ENDS:

Days

Hrs

Mins

PSBGMW

Garam Masala Whole (50g)

Name: Garam Masala Whole (50g)
Brand: Flavour & Spice AUS
SKU: PSBGMW
Price: 2.9 AUD
Availability: OutOfStock
Rating: 5 (1 reviews)

$2.90

Out of stock

Sorry! This product is temporarily out of stock.
Please contact us if you would like to be notified for when it returns.

Garam Masala Whole (50g) is a warming blend of spices that brings the essence of Indian cooking to your kitchen. Comprising whole cloves, cinnamon, cumin, and other aromatic spices, this mix can be toasted and ground fresh for curries, soups, and rice dishes, adding a rich, deep flavour and aroma.

Stock

Out of stock

SKU PSBGMW Categories Miscellaneous, No Coupons, Spices Tag Spice

Specs
Reviews (0)

Additional information

Weight	0.04 kg
Dimensions	8 × 12 × 1.2 cm
Barcode	"0796167987901"

Reviews

There are no reviews yet

Be the first to review “Garam Masala Whole (50g)”

Related Products

Mango Kasundi from Hindustan Medium (400g)

November 27, 2019 8 Comments

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Mudgeeraba Spices and Curry Blends, Bombaywalla Curry Masala Mild

Bombaywalla Curry Masala Mild (240g)

November 27, 2019 2 Comments

It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

Flavours of Bombaywalla curry are complex and well-balanced with a slightly sweet twist from the spices used. This blend is versatile for many regularly cooked dishes such as curried sausages, curried eggs. Try a sprinkle on your roast potatoes for a tasty surprise. (Bombaywalla means “Man from Bombay”)

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

https://mudgeerabaspices.com.au/recipe/curried-sausages/

Sage Flakes

December 6, 2019 No Comments

Origin: Egypt

A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages. Only use half as much as dried as your would normally use for fresh.

Chilli Kashmiri Ground Mild (35g)

January 23, 2021 No Comments

Chilli Kashmiri Ground Mild (35g) is prized for its vibrant red colour and mild heat, making it ideal for adding colour and a gentle warmth to dishes without overpowering them, perfect for authentic Indian cooking.

Szechuan Pepper Whole (10g)

January 23, 2021 No Comments

The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects. Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.

Origin: China

Coriander Seed (Dhania) Ground

December 6, 2019 No Comments

Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.

Flavour & Spice BBQ Shirt (Long Sleeve)

August 4, 2020 No Comments

Fire up the grill with some attitude while wearing this funky & fun black Flavour & Spice long sleeve t-shirt featuring Cobra Chilli and Kumari Spice World. After all, we didn’t claw our way to the top of food chain to… eat vegetables!

Looking to keep it cool with a short sleeve alternative? Click here.

Vanilla Bean (6g)

January 23, 2021 No Comments

Vanilla is a spice from the Mexican orchid “Genus Vanilla”. Hand pollination is required to aid the plant in producing fruit from which the vanilla is derived making it expensive to buy.

It grows into a dark brown long pod which is long and skinny and can be processed into vanilla powder, paste and essence. The flavour is creamy, sweet and fruity – almost like a marshmallow, making it ideal for baking cakes.

Pepitas/Pumpkin Seed Whole

December 6, 2019 No Comments

PRICE REDUCED – BUY NOW – AVAILABLE ONLY UNTIL STOCKS LAST!!

A pepita is harvested from specific hull-less pumpkin varieties, known as Styrian or Oil Seed pumpkins. They even have hip names like Lady Godiva, Naked Bear, and Kakai Hulless Pumpkin. Any other variety of pumpkin produces a hulled seed that’s slightly fibrous and less tender.

Pepitas de calabazza is a Spanish word that literally means ‘little seeds of squash’. These are little green seeds that date back at least some thousand years. They’re commonly used in Mexican dishes and are also eaten as a healthy snack after they’re roasted. Over the years, they’ve become widely available across the globe and can be found in all the seasons. Pepitas taste quite like sunflower seeds as they have a light, nutty flavor. Their crunchy texture makes them a perfect addition to salads and granola.

Malay Lamb Curry Masala Medium (1kg)

February 10, 2022 3 Comments

This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.

Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Pit Brothers BBQ Wing Dust (170g)

January 18, 2023 No Comments

Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Ginger (Adrak/Saunt) Ground

December 6, 2019 No Comments

While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Garam Masala Whole (50g)

Additional information

Reviews

Related Products

Mango Kasundi from Hindustan Medium (400g)

Bombaywalla Curry Masala Mild (240g)

Sage Flakes

Chilli Kashmiri Ground Mild (35g)

Szechuan Pepper Whole (10g)

Coriander Seed (Dhania) Ground

You might also like to try…

Flavour & Spice BBQ Shirt (Long Sleeve)

Vanilla Bean (6g)

Pepitas/Pumpkin Seed Whole

Malay Lamb Curry Masala Medium (1kg)

Pit Brothers BBQ Wing Dust (170g)

Ginger (Adrak/Saunt) Ground

Join our Newsletter and get an instant $10 OFF*

latest blog posts

Unlocking the Magic of Dry Rubs

The Full-Fat or Low-Fat debate

Korma and Masala – What’s the difference?

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Subscribe to our newsletter and get an INSTANT

$10 OFF^*

Your next order!