Kumari Spice World
Recipes
Big-flavour recipes from the Flavour & Spice family — curries, BBQ, dips and more. Find your next cook and the products that make it sing.
Kumari Spice World
Kumari Spice World
Basmati Pilaf Rice
Fragrant basmati pilaf! There are many variations, here's a simple and delicious recipe with the key ingredient cardamom. Go mad and add some chicken pieces or any extra veggies to make a whole meal in a pot. Enjoy! View Recipe
Kumari Spice World
BBQ Picanha Rump Cap
There's a reason Brazilians have built an entire culture around the barbecue. The churrasco tradition is about more than meat — it's about fire, patience, and bringing everyone to the table at once. And at the heart of it all?… View Recipe
Kumari Spice World
Beef & Chickpea Stew Moroccan Baharat
Warm, aromatic and comforting, this Baharat Beef & Chickpea Stew brings rich Middle Eastern flavour to your table. Tender beef is slow-cooked with chickpeas, tomatoes and our Kumari Baharat blend for a beautifully balanced, hearty dish perfect for sharing or… View Recipe
Kumari Spice World
Butter Chicken
Is Butter Chicken really Indian?? YES it is! It’s called Murgh Makhani and it hails from Northern India back in 1948. It’s a mild curry compared to many Indian curries, and outside of India, it’s become just about everybody’s favourite… View Recipe
Kumari Spice World
Cajun Seasoning Mix
Handy spice blend to have on hand for all sorts of recipes including: Add to your soups and stews for that extra spicy flavour hit. Use as rub for grilled chicken, beef, pork, and seafood. Goes well with seafood, especially… View Recipe
Kumari Spice World
Chapati/Roti
(Indian unleavened bread) View Recipe
Kumari Spice World
Cheesecake with Nutmeg
With tips and tricks in this recipe you'll be happy you did. Its worth the effort for amazingly delicious results, a pure delight for Christmas with the addition of nutmeg included. View Recipe
Kumari Spice World
Chicken Lemon Pepper & Creamy Potatoes
Zesty, creamy and packed with flavour, this Lemon Pepper Chicken Tray Bake is an easy, crowd-pleasing dish. Juicy chicken is roasted over a rich, garlicky potato base with fresh lemon and our lemon pepper seasoning, creating a perfect balance of… View Recipe
Kumari Spice World
Chipotle Powder – 5 Great ideas!
Chipotle powder, with its smoky depth and just the right amount of heat, can transform ordinary dishes into mouthwatering delights. Here are five great ways to incorporate this versatile spice into your cooking: Smoky Chipotle Barbecue Sauce: Enhance your barbecue… View Recipe
Kumari Spice World
Dukkah Chicken and Roasted Carrots
No compromises here with a delicious and easy to cook meal that ticks all the boxes for flavour. Sweet, savoury, a little crunch and a touch of freshness. Yum! View Recipe
Kumari Spice World
Ethiopian Chicken
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Kumari Spice World
French Toast – Simple
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Kumari Spice World
Galapagos Bbq Pork Kebabs
Sunday afternoon bbq kebabs with a Spring vibe using zesty and spicy flavours of pepper, garlic, paprika, chives, dill and lemon peel. Great starter or great for dinner with a few bbq'd veggies, serve with a drizzle of yoghurt to… View Recipe
Kumari Spice World
Golden Milk (Turmeric)
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Kumari Spice World
Golden Paste (Turmeric)
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Kumari Spice World
Grilled Lemon Pepper Fish
Lemon is often used in cooking to "Brighten" flavors, and works well to counter many of the briny flavors present in oceanic cuisine. ... This is why lemon and fish can go so well together. The salt and the acid balance each other, while doing… View Recipe
Kumari Spice World
Healthy Golden Latte
Golden Latte tastes differently than anything you've ever tried before, its warm, slightly earthy, sometimes sweet and savory all at the same time. Turmeric can improve mood and lower the risk of heart disease among many other health benefits. View Recipe
Kumari Spice World
How to keep your herbs and spices fresher for longer
If you love cooking and have a range of spices at home, here's a few tips on best keeping them to retain their unique flavours. ~Store in a pantry or dark, cool area. Sunlight can break down a spice leaving it… View Recipe
Kumari Spice World
Italian Tomato Sauce – Easy
Doesn't need to be complicated with this simple recipe and using quality ingredients will give you a traditional Sicilian tomato sauce like this one with its beautiful fragrance and flavours. Bellissimo! Credit to comfortablefood.com for recipe View Recipe
Kumari Spice World
Kabsa Arabian Spiced Rice
Kabsa is the one — it's considered the national dish of Saudi Arabia and is one of the most widely eaten rice dishes across the entire Arabian Peninsula. The full 50g packet goes in at the blooming step, which is… View Recipe
Kumari Spice World
Kurry Korner
View RecipeLamb Mince Wrap with Ras El Hanout
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Kumari Spice World
Lamb Mince Wraps with Ras El Hanout
Warm, fragrant, and packed with flavour — these wraps come together in minutes and taste like something you’d order out. 🌟 Why You’ll Love It ✔ One pan ✔ Ready in 15 minutes ✔ Bold Moroccan flavour ✔ Perfect… View Recipe
Kumari Spice World
Lamb Stew – Spiced Berbere
Rich, warming and full of bold flavour, this Berbere Lamb is a slow-cooked classic that brings the depth and spice of traditional African cooking into your kitchen. The combination of tender lamb, aromatic spices and a rich tomato base creates… View Recipe
Kumari Spice World
Marvel Sauce
The marvelleous sauce that pairs perfectly with meat, chicken, fish, or vegetables, use it over rice, potatoes, and scrambled eggs too. Show off and stir into some softened cream cheese for a dip or into mayo, or butter and spread… View Recipe
Kumari Spice World
Masala Chai Powder
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Kumari Spice World
Middle Eastern Lamb
The flavour-filled seasoning tastes great on succulent Australian lamb cutlets, bringing beautiful warm and aromatic spices to the plate. A big of magic! Baharat means 'spice', derived from the Arabic word bahar, meaning 'pepper'. View Recipe
Kumari Spice World
New Orleans Jambalaya Creole
This authentic Creole Jambalaya-style condament will add all the flavours of the Southern French Quarter. A delicious party in your mouth! View Recipe
Kumari Spice World
Pickling Spice
Make your own spice mix and start pickling your own vegetables. Particularly great for adding extra flavour to a corned beef or stew, add some to the centre of a piece of tied cheesecloth with a string drop into your… View Recipe
Kumari Spice World
Pork Tenderloin Herbed with Carrots, Broccolini & Apple
Bright, fresh and full of flavour, this Mediterranean Pork Tenderloin is a simple, vibrant dish perfect for any night of the week. Juicy pork is roasted with sweet carrots, fresh broccolini and a hint of apple, then finished with lemon,… View Recipe
Kumari Spice World
Prawn Peri Peri
Bold, zesty and packed with flavour, these Peri Peri Garlic Prawns are a fast, fiery dish that delivers big impact with minimal effort. Coated in our Taipan BBQ Peri Peri blend, the prawns are perfectly balanced with garlic, lemon and… View Recipe
Kumari Spice World
Red Indian
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Kumari Spice World
Roasted Cauliflower with Turmeric
Cauliflower has recently grown in popularity with the versatility of this beautiful vegetable. Here's a easy roasted cauli recipe for all to enjoy with incredible spices for extra flavour and texture, serve with a bowl of yoghurt of hommus to… View Recipe
Kumari Spice World
Roasted Ras El Hanout Pumpkin
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Kumari Spice World
Spiced Chicken & Chickpea with Baharat
Baharat brings warm spice, gentle sweetness, and aromatic depth (think paprika, cumin, coriander, cinnamon, cloves). It’s bold without being overpowering — perfect for chicken, lamb, vegetables, and legumes. Prep time: 10 minutesCook time: 25 minutesServes: 4 Serving Ideas:Serve over fluffy… View Recipe
Kumari Spice World
Tandoori Marinade
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. View Recipe
Kumari Spice World
The Fijialla (Unroasted)
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Kumari Spice World
The Goan (Vindaloo)
The Vindaloo is derived from the Portuguese dish "Carne de Vinha d'alhos". Goa was occupied by the Portuguese for a number of years and so naturally the Portuguese style of cooking has marked influence on the local dishes of Goa.… View Recipe
Kumari Spice World
Top 10 Spices-Every Kitchen Should Have
TURMERIC Try cooking this earthy, peppery spice with Indian dishes or meats. You can even stir it into your favourite smoothie or make a latte. GARLIC Sprinkling a bit of this essential spice into pastas, soups, and meat dishes… View Recipe
Kumari Spice World
West African Pepper Blend
A peppery dry blend for seasoning fish, meat or vegetables. Can also be made into a paste with the addition of onion, garlic, tomatoes and capsicums. (add some dried shrimp and a little oil for extra oomp!) View Recipe
Kumari Spice World
West African Pepper Blend Copy
A peppery dry blend for seasoning fish, meat or vegetables. Can also be made into a paste with the addition of onion, garlic, tomatoes and capsicums. (add some dried shrimp and a little oil for extra oomp!) View Recipe
Kumari Spice World
West African Pepper Blend Copy
A peppery dry blend for seasoning fish, meat or vegetables. Can also be made into a paste with the addition of onion, garlic, tomatoes and capsicums. (add some dried shrimp and a little oil for extra oomp!) View RecipeNo recipes match your search.
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