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Masala Chai Powder
Kumari Spice World

Masala Chai Powder

Ingredients

  • 6 cloves
  • 1 cinnamon stick
  • 4 black peppercorns
  • 6 green cardamom pods
  • 1 tsp ground ginger
  • 1 tsp fennel seeds

Method

  1. Dry roast all the ingredients except the ginger for about 1-4 minutes.
  2. Leave to cool down.
  3. Grind all the roasted spices in a pestle & mortar or a coffe grinder.
  4. Add the ground ginger to the mixture.
Note:When making chai tea, add 1/4 teaspoon to flavour 2 cups of tea. You must keep the masala chai mixture in an airtight container and it will last for up to 6 months.

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Farm Fresh

100% natural ingredients.

No preservatives.

Good For You

No artificial colours.

No artificial flavours.

Vegan & Vegetarian

Friendly across the range.

Quality Guaranteed

Traditional recipes.

Authentic taste.

Made in Australia

100% locally produced.

Mudgeeraba, QLD.