Pork Tenderloin Herbed with Carrots, Broccolini & Apple
Bright, fresh and full of flavour, this Mediterranean Pork Tenderloin is a simple, vibrant dish perfect for any night of the week. Juicy pork is roasted with sweet carrots, fresh broccolini and a hint of apple, then finished with lemon, feta and herbs for a beautifully balanced, light yet satisfying meal.
Ingredients
- 700g pork tenderloin
- 14g Taipan BBQ Mediterranean Magic seasoning
- 40ml olive oil
- 500g carrots, cut into batons
- 200g broccolini
- 1 green apple, sliced
- 20g garlic cloves, whole
- 60ml lemon juice + zest
- 100g feta cheese, crumbled
- 15g fresh parsley (to serve)
Method
Marinate the porkCombineMediterranean Magic seasoning, olive oil and lemon zestto make a paste.
Rub over pork and rest for30 minutesif time allows.
Preheat oven to200°C.
Tosscarrots and garlicwith a drizzle of olive oil and a pinch of salt in a large roasting tray.
Place pork tenderloin on top of the carrots.
Scatterapple slicesaround the tray.
Roast for25 minutes.
Remove tray, addbroccolini, then return to oven for a further10–15 minutes, until pork reaches65°C internal temperatureand vegetables are tender.
Rest the porkRemove pork and rest for10 minutes, loosely covered.
Finish and serveSqueeze overlemon juiceand toss vegetables gently.
Slice pork and serve over vegetables.
Top withfeta and fresh parsley.
