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Lamb Mince Wraps with Ras El Hanout
Kumari Spice World

Lamb Mince Wraps with Ras El Hanout

Warm, fragrant, and packed with flavour — these wraps come together in minutes and taste like something you’d order out.🌟 Why You’ll Love It ✔ One pan✔ Ready in 15 minutes✔ Bold Moroccan flavour✔ Perfect for wraps, bowls, or salads Dinner doesn’t get easier than this!

Ingredients

 500g lamb mince (or beef) 1½ tbsp Ras el Hanout spice blend 1 tbsp olive oil 1 small onion, finely chopped 1 clove garlic, minced Salt to taste Flatbreads or wraps Yoghurt, cucumber, herbs to serve 

Method

1️⃣ Heat oil in a pan, cook onion until soft.2️⃣ Add garlic and mince, breaking it up as it browns.3️⃣ Stir in Ras el Hanout, season lightly, and cook until fragrant and cooked through.4️⃣ Spoon into warm flatbreads and top with yoghurt, cucumber, and fresh herbs.

More recipes to try

Farm Fresh

100% natural ingredients.

No preservatives.

Good For You

No artificial colours.

No artificial flavours.

Vegan & Vegetarian

Friendly across the range.

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Traditional recipes.

Authentic taste.

Made in Australia

100% locally produced.

Mudgeeraba, QLD.