Kumari Spice World
Prawn Peri Peri
Bold, zesty and packed with flavour, these Peri Peri Garlic Prawns are a fast, fiery dish that delivers big impact with minimal effort. Coated in our Taipan BBQ Peri Peri blend, the prawns are perfectly balanced with garlic, lemon and a rich buttery finish — ideal for quick dinners, BBQs or sharing with friends.
Ingredients
- 500g prawns (peeled, deveined)
- 1½ tbsp Taipan BBQ Peri Peri spice blend
- 3 cloves garlic, finely chopped
- 2 tbsp olive oil
- 1½ tbsp lemon juice
- 1 tsp honey (optional)
- 2 tbsp butter
- Fresh parsley (to serve)
Method
1️⃣ MarinateIn a bowl, mix:
- Peri peri spice
- Garlic
- Olive oil
- Lemon juice
- Honey
Add prawns and toss to coat.
👉 Marinate for15–30 minutes(no longer needed)
Heat a pan or BBQ plate over high heat.
Add butter, then prawns.
Cook for2–3 minutes each sideuntil:
- Bright orange
- Slightly charred
- Cooked through
Squeeze over extra lemon juice and toss.
Scatter with fresh parsley.
- Rice or chips
- Warm flatbread
- Fresh salad or slaw
- Zesty + garlicky
- Smoky paprika warmth
- Medium chilli kick
- Rich buttery finish
Don’t overcook — prawns go rubbery fast.
👉 High heat, quick cook = best result
