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Tabouli Mix (20g) makes preparing this Middle Eastern classic easy and quick. With bulgur, dried tomatoes, and a fine selection of herbs, just add fresh parsley and lemon juice for a refreshing salad that’s perfect for picnics or as a healthy side dish.
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Out of stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988953" |
This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Allspice (Pimento) Ground, with its warm, sweet notes of cinnamon, nutmeg, and cloves, is versatile in both sweet and savory recipes. It’s a key component in Caribbean and Middle Eastern cuisines, perfect for baking, marinades, and stews.
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.
Origin: India
Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.
Chilli Kashmiri Ground offers a mild heat and a vibrant red colour, perfect for adding a subtle warmth and appealing hue to Indian dishes without overpowering them, enhancing curries and tandoori recipes with its unique flavour.
Malaysian Curry Masala Medium (30g) brings the exotic flavours of Malaysia to your kitchen, with a perfect balance of spices that suits a variety of dishes. This medium-hot blend is ideal for creating authentic Malaysian curries with a rich, aromatic taste.
Origin: India
Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre, and healthy fats.
Cumin Seed (Jeera) Ground (55g) is a staple spice in many cuisines, offering a warm, earthy flavour that’s essential for curries, soups, and spice mixes. This ground cumin is perfect for adding depth and complexity to your dishes.
A perfect gift, or just treat yourself. Presented in a gift box, this pack includes one of each of the following:
Host your own dinner party that your friends will never forget with this Curry and Chutney combo box. These products are selected to make dishes for every aspect of your food extravaganza including: entrée, main meals, dips, raita, bread, and of course…dessert! There’s also FREE eBook you can download with all the recipes just for this occasion: Click here
Grid Mesh Wall Rack
6 x wall mounting fixtures
52 x 10cm hooks
Colour: Black
A twist on a new favourite – Salted Caramel made with the goodness of Pure Ghee and Coconut Milk – DELICIOUS.
Coconut salted caramel is a delicious and unique flavour combination that can be described as rich, creamy, sweet, and slightly salty. The taste of coconut is subtle but adds a tropical twist to the classic caramel flavour, while the salt enhances the sweetness and adds a savoury note. The texture of the caramel is smooth and silky, making it a perfect topping for desserts like ice cream, cakes, and pies. Overall, coconut salted caramel is a decadent and indulgent treat that is sure to satisfy your sweet tooth.
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