Additional information
Weight | 0.04 kg |
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Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167988588" |
$2.90
Whole green peppercorns are from the pepper nigrum vine before they ripen. They make a great flavour addition to chicken, fish, vegetables (especially zucchini) and milder meats. Also good on salads and veggies.
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167988588" |
Paprika Sweet 100 Asta (Premium) offers a vibrant colour and sweet, mild flavour, ideal for adding depth and colour to dishes without adding heat, perfect for Hungarian and Spanish cuisine.
East Coast Buffalo Crystals are a gourmet finishing salt with a unique crystal structure, providing a delicate crunch and a burst of salty flavour. Perfect for topping off sweets and baked goods or finishing grilled meats and vegetables.
Origin: India
Celery powder is a natural seasoning that is made by grinding dried celery seeds into a fine powder. It is often used as a replacement for traditional table salt, as it has a salty flavour but contains less sodium. Celery powder is commonly used as a seasoning in sausage, bacon, and other cured meats, as it has natural preservative properties that help to extend the shelf life of these products. Additionally, it is often used as a flavour enhancer in soups, stews, and other savoury dishes. Celery powder can also be used as a natural food colouring agent, as it imparts a light green colour to foods. Overall, celery powder is a versatile and healthy ingredient that can be used in a variety of culinary applications.
This is a Chinese Red Colour only – not a spice.
It adds no flavour, just colour.
A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.
Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices. The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?
Ingredients:
Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves
Poppy Seed (Khus Khus) White are tiny, creamy seeds with a mild, nutty flavour. Perfect for adding a subtle crunch to breads, cakes, and pastries, they’re also great for thickening sauces and dressings.
What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!
Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)
Sprinkle some in your breadcrumbs for your next chicken schnitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!
Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.
Made with all natural ingredients and None of the Nasties.
Origin: India
Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre and healthy fats.
Stunningly vibrant and glossy in colour, you cannot say no to this mouth-watering chutney. Live it up and enjoy it on your morning crumpet or scone. Makes a terrific sauce for Turkey or chicken too.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Coriander Seed (Dhania) Cracked adds a lemony, earthy flavour to dishes, perfect for spice rubs and blends. The cracked seeds release their aromatic oils more readily, enhancing meats, vegetables, and baked goods with their distinctive taste.
A box of 24 clear glass food-grade bottles/jars.
Suited to small batch operations or home preserving. Good for condiments, sauces, preserves or spices.
Bottle/Jar
Lid
Red Indian Curry Masala Hot is a spicy blend designed for creating rich, fiery curries. With a mix of traditional Indian spices, it adds intense flavour and heat to dishes, perfect for those who love a spicy curry.
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OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up
This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
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410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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