$2.90
Origin: Malaysia
Often used in curries or stews to make the dish thicker which is due to the high oil content in candlenuts. Most common in Malaysian, Indonesian, Thai dishes. They provide a very mild nutty, almond like flavour, close to a macadamia, they can have a slight bitter aftertaste if not cooked properly.
WARNING: Can be toxic if not prepared properly
Potential Toxicity of Candlenuts
Candlenuts, also known as kukui nuts, contain phorbol esters, which are toxic compounds that can cause adverse effects if consumed raw or improperly prepared. These esters act as irritants to the digestive system. The level of toxicity can vary depending on the specific candlenut variety and its origin. Therefore, it’s essential to take precautions to neutralize these toxins before consuming them.
Symptoms of Candlenut Poisoning
Consuming raw or undercooked candlenuts can lead to several unpleasant symptoms, including:
In severe cases, dehydration and electrolyte imbalance can occur. While candlenut poisoning is rarely fatal, it can be extremely uncomfortable. If you suspect you have candlenut poisoning, it’s important to seek medical advice.
Safe Preparation Techniques
The key to safely consuming candlenuts lies in proper preparation. The heat from cooking denatures the phorbol esters, rendering them harmless. Here are the recommended methods:
Important Note: Always discard any cooking water or oil used to initially cook the candlenuts, as it may contain residual phorbol esters.
How to tell if Candlenuts are Properly Cooked
Properly cooked candlenuts should have a golden-brown color and a slightly nutty smell. They should also have a less oily texture. If there is still a strong oily smell or if the candlenuts are still white or very light in color, they need to be cooked longer. If you are unsure if they are safe to eat, err on the side of caution and continue cooking them.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987154" |
Also known as Spanish paprika, a little goes a long way. Used in sauces and meat rubs, especially great in sausages and paella recipes. We only used actual smoked paprika, smoked over a fire and and then ground for seductive smoky flavour.
ALWAYS THE LATEST AND MOST POPULAR!
The top 12 favourites have changed in line with your most loved purchases. Your favourite curry box set now includes: Beef Rendang which is an absolute gem, Bombaywalla (did you know this means “man from Bombay”), Durban Express (South African) made as a curry and put into a cob loaf, yum! And of course, we still have the Thai Green and Thai Red that was introduced last update.
The big bottles are available for all these on the website. Use the search bar at the top right and enter your selection or use the drop down menu, select curry blends and then select curry masalas and viola!
Great as a gift or just for yourself. It’s the best way to start your collection.
This box set has never diminished in popularity since its inception, it remains our number one best seller for the perfect gift, giving the receiver a gift of true traditional flavours with a new passion for cooking amazing meals.
This set includes 12 of our most popular and known curry dishes to make at home for family and friends (Curry recipe sheets and some bonus recipes included inside). Each bottle is 75gms and the whole set will give you over 300 delicious meals.
Individual recipes are also available on the website under each individual product (in the big 240g jars) and also under the recipe tab.
LOST YOUR RECIPE BOOK? CLICK HERE TO DOWNLOAD REPLACEMENT
Great Flavors all veery different in taste which is the opposite that i have experienced in the supermarket lines.
A small amount goes a long way making this veery economical.
Bonus having recopies to match. Prompt turn around with delivery’s.
The spice mixed and amazing. Great flavour and all the ones I’ve Terri’s so far are Low FODMAP. It’s so hard to curries without garlic.
The variety of these small curry selections makes for lots of different curries with a huge amount of flavour.
The Curry recipes in the box as a guide are so tasty and caters for all vegetarian, meat lovers , chicken only, the list goes on. My family loves them all.
Presented well, jars filled to brim with product, they smell amazing haven’t used any yet but really looking forward to a curry festival!
We started buying these when you were at the Childers festival, the box is a great mix, these are the fifth box we have purchased from you. I am sure you used to do two separate boxes ? I would love to have the variety that they provided, they are a great option when trying To decide which curry to use
The curry powders are amazing. Way better than some indian restaurants i have been to.
Origin: Turkey Ground Oregano
Add oregano powder while cooking by adding a sprinkle directly onto chicken or meat for flavour. Oregano powder or dried leaves are used a lot in mariandes and stuffings, you can also mix into a pizza dough or bread mix for that added herbal flavour.
Blended from Australian and imported ingredients:
Known as Lebanese 7 Spice, we have 8 ingredients in our blend to include smoked paprika. Its Surprisingly common to have 8 ingredients.
Baharat is a very common spice blend used in Middle Eastern cooking. Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice. It has a mild sweet taste with a hint of smokiness. Use as dry rub or make a marinade.
Ingredients:
Cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin
What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!
Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)
Sprinkle some in your breadcrumbs for your next chicken snitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!
Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.
Ingredients: onion, sea salt, garlic, pepper, chicken stock powder GF, paprika, turmeric, celery seed
Lemon Peel Granules are perfect for adding a bright, citrusy flavour to baked goods, marinades, and spice rubs. These granules offer convenience without sacrificing the fresh zest of lemon, enhancing both sweet and savory dishes.
Jamaican Jerk (Medium) (15g) captures the heart and soul of Caribbean cooking with its perfect balance of spicy, sweet, and savory. Infused with allspice, cinnamon, and a hint of chili, this seasoning brings the tropical flavours of Jamaica to your grill and kitchen, ideal for chicken, pork, and seafood.
Chicken Salt, a favorite in Australian cuisine, combines herbs, spices, and chicken flavouring to create a savory seasoning perfect for fries, chicken, and snacks, offering a unique taste that enhances a wide range of dishes.
A gourmet tomato sauce with a unique flavour thanks to the fresh Red Capsicum, Tomato, Garlic and Onion. We call it mild, but there’s a very slight kick from the ground white pepper & garlic.
Ingredients: Marjoram, Rosemary, Oregano, Thyme, Sage & Basil
A good mixed herb mix can elevate your dishes. By combining various herbs like these ones, you have a blend that can enhance everything from soups and stews to roasted vegetables and meats. This simple blend provides depth and complexity to otherwise simple dishes.
You’ll go Bananas over this sauce.
Banoffee sauce is a sweet, creamy caramel-like flavoured sauce It is typically used as a topping for desserts, particularly banana cream pies or cakes, but can also be used to add flavour to ice cream, pancakes, or waffles. VEGAN and DAIRY FREE for all to enjoy!
Instant dessert in a bottle, a little fancy!
This deliciously innovative jam is made with fresh oranges, lemons and a special Peruvian Chilli (the Aji Limon). Some may even call it a Marmalade. Savoury & Sweet with a little surprise kick.
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