Fijialla Curry Masala Mild (250g)
AUD $22
Out of stock
This is a curry with fantastic Fiji-Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 76kJ | 1520kJ |
| Protein | 0.7g | 14.2g |
| Fat, total | 0.9g | 18.6g |
| — saturated | 0.0g | 0.9g |
| Carbohydrate | 1.2g | 24.1g |
| — sugars | 0.3g | 6.9g |
| Sodium | 3mg | 57mg |
Coriander Seed, Fennel Seed, Cumin Seed, Mustard Seed, Cinnamon, Cardamom Seed, Cloves, Star Anise, Pepper, Fenugreek Seed
Ingredients
- 4 tbsp butter/ghee (60 g)
- 2 medium onions, sliced
- 2 cloves garlic, finely chopped (2 tsp minced garlic)
- 2 tsp ginger, finely chopped (2 tsp minced ginger)
- 1 Tomato diced
- 2 tbsp Fijialla Curry Masala
- 2 tbsp Turmeric (optional)
- 1 kg (2.2 lb) Beef, diced (or any Meat, Fish or Vegetables)
- 1 cup water
- Chilli to taste (optional)
- Salt to taste
Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Fijialla Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the water, turmeric (optional), chilli (optional) and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.5oz |
| Barcode | "0799632178842" |
| Australian % Ingredients | 55 |
| SKU | KCUFUCM250 |
| Stock | Out of stock |
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