$68
Here’s your chance to grab a smash up of Cobra and Taipan to cause havoc at your next BBQ cook up. You’ve got the rub, glaze and then the chilli and BBQ sauce to really shake things up.
BLACK HARVEST CHILLI SAUCE
The Chocolate Carolina Reaper is a rare strain of the Carolina Reaper Chilli and it is even spicier than the original Carolina Reaper. The Chocolate Carolina Reaper was created by crossing the Red Carolina Reaper pepper and the Chocolate Trinidad Moruga Scorpion pepper.
It has a very strong floral aroma is described as fruity, sweet, and slightly smoky, and the intense heat level kicks in shortly after consumption.
If you’re brave enough to taste it, start with a very small amount and have plenty of dairy products on hand to help neutralize the heat. The CHOCOLATE Carolina Reaper is an excellent addition to spicy sauces, salsas, and dishes for those who can handle its intense heat and appreciate its complex flavours.
BLACK MAGIC BBQ SAUCE
Again, with the CHOCOLATE Carolina Reaper but created into a extreme heat BBQ sauce.
Rich, smoky, and a little sweet. With ingredients such as smoked paprika makes it more ideal for being used as a marinade, basting sauce, or dip for grilled or smoked meats, giving them a caramelized, flavorful crust or just straight up for a great burger sauce.
SMOKY BBQ GLAZE
This Smoky sweet sauce is great for adding a rich and flavourful taste to a variety of dishes. It pairs well with grilled or roasted meats, as well as vegetables, and can also be used as a dipping sauce or marinade. Whether you’re looking to add smoke or simply enhance the flavour of your dish, smoky sauce can be a versatile and delicious addition to your culinary repertoire.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
PORTUGUESE PERI PERI BBQ RUB
Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Taipan BBQ rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.
Made with all natural ingredients and None of the Nasties.
Yes! this pack comes gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Stock
Black Harvest Chilli Sauce – Super Extreme (150ml)
Black Magic BBQ Sauce – Extreme (250ml)
Smoky BBQ Glaze – Mild (250ml)
Portuguese Peri Peri BBQ Rub (125g)
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
This is a Tandoori Colour only – not a spice.
It adds no flavour, just colour.
It’s great to add to Butter Chicken and Tandoori Chicken dishes.
A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.
The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.
Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.
Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli
Origin: India
Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.
Origin: Blended from Imported ingredients
Ingredients: Coriander, Rice Flour, Turmeric , Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil (not blended by Flavour and Spice)
Mild curry powder is a blend of various spices commonly used in Indian cuisine. It typically includes cumin, coriander, turmeric, ginger, and fenugreek, among others. It is called “mild” because it is not as spicy as other types of curry powders. Its flavour profile is warm, earthy, and slightly sweet. Mild curry powder can be used in a variety of dishes, such as soups, stews, and curries, to add depth and complexity to the flavours.
Thyme Ground offers an earthy, slightly floral flavour in a form that blends smoothly into sauces, soups, and stews, adding depth and complexity to a wide range of dishes with its concentrated essence.
Cardamom Pods Green (Elaichi) are the quintessential spice for adding a sweet, floral flavour to coffee, tea, and desserts. Integral to Indian and Middle Eastern cuisines, they infuse dishes with a distinctive, aromatic warmth.
Join the team and spread the love with this comfy black Flavour & Spice T-Shirt featuring Cobra Chilli, Mudgeeraba Spices and Kumari Spice World on the back.
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Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
Cumin Seed (Jeera) Ground imparts a warm, earthy, and slightly bitter flavour, essential in Latin American, Middle Eastern, and Indian cuisines. Its finely ground form ensures it blends seamlessly into spice mixes, soups, and stews.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Yes! these BBQ legends come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Oaxaca BBQ Sauce Mild (250ml)
Aussie All-Rounder BBQ Rub (175g)
Kartoffen Potato & Chip Sprinkle (175g)
Habanero BBQ Sauce Medium (250ml)
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value while still providing well suited flavour matches *
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