Madrasi Express Curry Masala Medium (240g)
AUD $22
Out of stock
This is a curry with fantastic Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood. 50+ servings.
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 79kJ | 1570kJ |
| Protein | 0.7g | 14.4g |
| Fat, total | 0.9g | 17.6g |
| — saturated | 0.1g | 1.1g |
| Carbohydrate | 1.3g | 26.4g |
| — sugars | 0.3g | 6.4g |
| Sodium | 3mg | 56mg |
Coriander Seed, Cumin Seed, Pepper, Chilli, Mustard Seed, Turmeric
Ingredients
- 4 tbsp butter/ghee (60 g)
- 2 medium onions, finely chopped
- 2 cloves garlic, finely chopped (2 tsp minced garlic)
- 4 tsp ginger, finely chopped (4 tsp minced ginger)
- 2 tbsp Madrasi Express Curry Masala
- 1 kg (2.2 lb) Beef, diced (or any Meat, Fish or Vegetables)
- 1 cup coconut cream
- Salt to taste
Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Madrasi Express Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.5oz |
| Barcode | "0799632178859" |
| Australian % Ingredients | 37 |
| SKU | KCUMECM250 |
| Stock | Out of stock |
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