Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987246" |
$2.90
Out of stock
Cardamom Seed Black (Elaichi) Whole (5g) provides a distinct, smoky flavour and aroma to dishes. These whole pods can be used in traditional Indian and Middle Eastern cuisines, imparting a deep, complex flavour to curries, rice dishes, and desserts.
Stock
Out of stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987246" |
BUTTER CHICKEN really is part of everyday life 🙂
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
If you love Butter Chicken, then this is your best buy, either for yourself or someone special. We are famous for our butter chicken and have been for almost 30 years so you can be assured of the tastiest most exciting curry you will ever have and the curry masala jar will provide over 30kgs of curry, wow!! And, now with the addition of Bollywood BBQ rub and seasoning its made even more options possible.
Goan Vindaloo Curry Masala Hot provides the perfect blend of spices for creating the famously fiery Goan vindaloo. This masala adds intense heat and depth to pork, chicken, or vegetable dishes, offering an authentic taste of Goa.
Mixed Herbs (40g) is the perfect blend of thyme, oregano, sage, basil, and marjoram, essential for elevating any dish with a touch of European charm. This versatile seasoning is ideal for sprinkling over pizzas, pastas, and vegetables, offering a balanced and aromatic flavour profile.
Sugar Caster is a fine, quick-dissolving sugar, ideal for baking, especially in delicate cakes and meringues. Its superfine texture ensures it blends smoothly into mixtures, providing sweetness without granularity.
Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.
You’ll go Bananas over this sauce.
Banoffee sauce is a sweet, creamy caramel-like flavoured sauce It is typically used as a topping for desserts, particularly banana cream pies or cakes, but can also be used to add flavour to ice cream, pancakes, or waffles. VEGAN and DAIRY FREE for all to enjoy!
Instant dessert in a bottle, a little fancy!
Peri Peri Sprinkle Hot is a fiery blend of chili, garlic, and herbs, perfect for those who love their food with a spicy kick. Ideal for chicken, seafood, and vegetables, it adds a vibrant, hot flavour to any dish.
Rosella glaze is a versatile condiment that can be used in a variety of dishes. It has a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.
How to use as a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit). The name “bunny” comes from the corruption of an Indian term referring to merchants.
This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.
Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed
These products are being discontinued and are now on sale. They have a Best By Date of 04-Sep-2021. Still awesome and will stay that way for a while. Hurry while stocks last.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The gift box of real American BBQ sauces & rubs! With very different flavour combinations to start creating your own “everyone’s talking about it” cook ups. A culinary surprise of a life-time.
Hop Tart Pepper Sauce is the inspirational brainchild of Holgate Brewhouse and Cobra Chilli. As a medium-heat Louisiana-Style splash-on Pepper Sauce the refreshing sourness of Holgate’s Hop Tart Semi-Sour Pale Ale Beer is a match made in heaven with the Aji Limon Chilli (also known as the lemon drop pepper); a popular seasoning pepper in Peru known for its hot, citrus-like, lemon-flavour.
These chillies come in at around 30,000 Scoville Heat Units.
Whole green peppercorns are from the pepper nigrum vine before they ripen. They make a great flavour addition to chicken, fish, vegetables (especially zucchini) and milder meats. Also good on salads and veggies.
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OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up
This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
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