Sri Lanka Pineapple Chutney Medium (330g)

Sri Lanka Pineapple – Bright, tangy-sweet and gently spiced—this tropical chutney lifts everyday meals in seconds. Ripe pineapple meets warm ginger, garlic and a whisper of chilli for a glossy finish that pairs with everything from curries to cheese boards. 

• Flavour: juicy pineapple, balanced sweetness, subtle heat, savoury mustard & aromatics

• Texture: chunky, spoonable, perfect for dolloping

• Heat level: mild–medium (family friendly)

Here are some delicious ways to use SRI LANKA PINEAPPLE CHUTNEY:

1. Grilled Prawn Tacos
   Toss hot prawns with 1–2 tbsp chutney + lime juice; load into warm tortillas with slaw and coriander.
2. BBQ Chicken Glaze
   Brush chutney onto chicken thighs in the last 2–3 mins on the grill; finish with cracked pepper and lime.
3. Tropical Salad Dressing
   Whisk 2 tbsp chutney + 1 tbsp olive oil + 1 tsp apple cider vinegar + pinch salt. Toss through greens, cucumber, avocado, and toasted coconut.
4. Ham & Cheese Toastie Upgrade
   Spread chutney on sourdough with cheddar (or brie) and leg ham; press until melty and golden.
5. Fish with Pineapple Pan Sauce
   Pan-sear snapper or barramundi; deglaze with a spoon of chutney + splash of water and butter. Spoon over, add mint.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.