Prem's Spices Placeholder
PSBIHSM

Italian Herb & Spice Mix Mild (15g)

$2.90

Out of stock

Sorry! This product is temporarily out of stock.
Please contact us if you would like to be notified for when it returns.

Italian Herb & Spice Mix Mild (15g) offers a harmonious blend of Italian herbs without the heat, making it ideal for flavouring dishes where a gentler touch is desired. With basil, oregano, and rosemary, this mix infuses your cooking with the essence of Italy, perfect for sauces, soups, and roasting.

Stock

Out of stock

SKU PSBIHSM Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988045"

Reviews

There are no reviews yet

Be the first to review “Italian Herb & Spice Mix Mild (15g)”

Your email address will not be published. Required fields are marked *

Related Products

MPISICP South Indian Chilli Pickle Hot (380g)

South Indian Chilli Pickle Hot (380g) – Discontinuance Sale

This pickle is being discontinued and is now on sale. It has a Best By Date of 18-Jul-2021. Still awesome and will stay that way for a while. Hurry while stocks last.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
bay leaf

Bay Leaf (Laurel) Whole Semi Select

Bay Leaf (Laurel) Whole Semi Select are hand-selected for quality, offering a subtle, herbal flavour to culinary creations. Essential in stocks and marinades, they’re a fundamental ingredient in a variety of cuisines.

Read More »
MCHTQLC Traditional Queensland Lime Chutney Mild (440g)

Traditional Queensland Lime Chutney Mild (440g) – DISCONTINUANCE SALE

This chutney is now on sale. It has a Best By Date of 21-Jan-2023.

Still awesome and will stay that way for a while. Good for two years after opening.

Hurry while stocks last.

A variation of our original traditional mango chutney but with Lime instead of Mango.

Originating from Buderim, in Queensland, the mango version has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a strong, fresh Lime twist.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
Aleppo Pepper Powder

Aleppo Pepper 500g

Aleppo Pepper

The Aleppo pepper has medium moderate spice level of about 10,000 on the scoville scale with some fruitiness and mild, cumin like undertones. Its flavour is similar to the Mexican Ancho Chilli but oilier and slightly salty.

Available in 500g and 10g packets only.

Read More »
hot bakers dozen

Bakers Dozen of Chilli Pleasures!

Every flavour and heat is covered in this selection, from mild to simply crazy. 

Sorry, DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a plain brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.  It will then be packed into another box for shipping.

Includes all the favourites!

Scroll down to see all 13 bottles in this pack…

Read More »
cinnamon verum ground

Cinnamon Verum Ground (25g)

Origin:  Sri Lanka (Ceylon)

Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi.  Add a sprinkle to your morning granola or coffee.

What’s the difference between CASSIA and VERUM?

There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.

Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂

Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.

 

Read More »

You might also like to try…

black magic

Tough LOVE Gift Box

Sometimes the one you care about the most requires a bit of TOUGH LOVE and the Black Magic will certainly get things sorted? White is not so tough but OMG the flavours will surprise you!

For your love that loves chilli!  Its the latest and the rarest!

  • Black Magic Barbecue Sauce Extreme (250ml)
  • White Magic Barbecue Sauce Medium (250ml)

 

 

 

Read More »
ginger powder

Ginger (Adrak/Saunt) Ground

While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour.  Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.

Read More »
Tandoori Masala Medium

Tandoori Masala Medium

Tandoori Masala Medium offers a perfect blend of spices for creating the iconic Indian tandoori dishes. Its medium heat level and rich aroma turn ordinary grilling into an extraordinary culinary adventure.

Read More »
curry powder madras

Curry Powder Madras (30g)

Good quality all-rounder curry powder, use for adding extra flavour to soups, eggs, frittatas and savoury mince just to name a few delicious ways for that extra in your cooking.

Ingredients:  coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger & salt.

AVAILABLE IN 1KG  bags $27.00

 

Read More »
MPIPTP Punjab Tamarind Pickle Mild (390g)

Punjab Tamarind Pickle Mild (390g)

Four fabulous ways to enjoy Indian Tamarind Pickle

Indian tamarind pickle, known for its tangy and mild blend of flavours, is a versatile condiment that can enhance various dishes. Here are five creative ways to incorporate this delicious pickle into your meals:

1. Flavourful Marinade

Tamarind pickle can be used as a marinade for meats like chicken, fish, or even tofu. The tanginess and spices in the pickle add depth to the proteins, making them more flavourful and tender. Simply mix a few spoonfuls of tamarind pickle with yogurt or olive oil and let the proteins soak for a few hours before cooking.

2. Sandwich Spread

Transform your ordinary sandwiches into gourmet delights by spreading a thin layer of tamarind pickle on the bread. It pairs particularly well with grilled vegetable sandwiches, cheese sandwiches, or even a classic grilled cheese. The pickle adds a zesty kick that complements the other ingredients.

3. Enhancing Curries and Stews

Add a spoonful of tamarind pickle to curries and stews to intensify their flavour. The tanginess can balance the richness of coconut milk or the earthiness of lentils. It’s a quick way to elevate the taste profile of your dish without overwhelming the existing flavours.

4. Savory Rice Companion

Mix tamarind pickle into plain rice or biryani for an instant flavour boost. The pickle’s spices and tanginess can turn a simple rice dish into a savoury delight. It’s also a great way to use leftover rice, making it a flavourful accompaniment to any meal.

Indian tamarind pickle is not just a condiment but a versatile ingredient that can enhance the taste of various dishes. Whether you use it as a marinade, spread, or flavour enhancer, it is sure to add an exciting twist to your meals.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
butter chicken paste most popular woo

Butter Chicken Curry Masala Paste Mild (280g) **MOST POPULAR**

This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables

This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.

This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices