$2.90
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Handy blend for quick salads on the weekend. Mix with some olive oil and a splash of vinegar works well too for a dressing.
Ingredients: garlic, onion, tomato, lemon pepper,oregano, parsley, thyme
Stock
Out of stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987123" |
Onion (Piaz) Powder delivers a potent onion flavour in a fine, easily dispersed form. Ideal for spice rubs, seasoning blends, and any recipe requiring a strong onion taste without the added moisture of fresh onions.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Pineapple vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It’s a COMPLETE Barbecue in a bottle.
Hopinator Hot BBQ Sauce is the genius love child of Sydney Brewery and Cobra Chilli. Made with fresh tomato, fresh garlic, and fresh onion, Cobra Chilli have combined the sweet smoke flavours of molasses and Worcestershire with the bold and bitter tones of fan-favorite Potts Point Porter Beer to create a sauce that lets your taste buds know who’s boss.
Sydney Brewery are all about celebrating what makes Sydney unique, it’s bold, beautiful, loud, proud and unapologetic personality. Each of their beers and ciders, like the suburbs they are named after, have their own unique flavour and character.
What attracted Cobra Chilli to partner with Sydney Brewery is not only their passion for Sydney, but for all things Australian. Their dedication to producing some of the world’s greatest beers typifies our nation’s culture.
Hopinator Hot BBQ Sauce gets its bite from the Congo Black Chocolate Habanero chilli. From the Island of Trinidad in the Caribbean, the Congo Black chilli, aka Chocolate Habanero, is the hottest and largest of the Habanero family.
Onion (Piaz) Granules 10/20 Medium provide a versatile, concentrated onion flavour, ideal for seasoning, soups, and stews, blending smoothly into a variety of recipes.
A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.
This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
UPDATE: Reaper just lost the title to a new cowboy in town known as the “Pepper X” Yes! Cobra Chilli is on the lookout to get a hold of this outlaw chilli.
While the Carolina Reaper originated from the USA we have it grown especially for us right here in Queensland.
Snowy Mountain (20g) blends cool and refreshing herbs with a hint of spice, perfect for adding a unique flavour to winter dishes. This mix is inspired by the crisp, clean air of mountainous regions, bringing a fresh perspective to your culinary creations.
This chutney has proven to be very popular. It is sweet and summery with amazing Pineapple flavour and a good ‘kick’ of chilli at the end.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Cobra Chilli’s version of a mild, sweet chilli sauce with a zingy, tropical twist you’ll love.
Tropical Zing has 50% pineapple, lime, ginger and hint of Jalapeno to give it that signature ‘zing’.
Cumin Seed (Jeera) Whole (35g) can be used whole for tempering or ground fresh to release their intense, aromatic flavour. Ideal for Indian, Middle Eastern, and Mexican cuisines
Spicy Tomato & Herb Mix (20g) combines the richness of sun-ripened tomatoes with the heat of spices and the aroma of herbs. This versatile mix is perfect for creating hearty pasta sauces, stews, and soups, infusing your dishes with a bold, warming flavour.
Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit). The name “bunny” comes from the corruption of an Indian term referring to merchants.
This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.
Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
For the chilli connoisseur, here’s a gift box that’ll get the party started with sauces to cook up a storm of SPICY HOT buffalo wings, hamburgers, pizza base and anything else that comes across your plate
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