Unlocking the Magic of Dry Rubs
OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up
From: $18
Origin: Egypt
A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages. Only use half as much as dried as your would normally use for fresh.
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