Why? Is Curry Served in Copper Bowls
Whether its Butter Chicken or Lamb Korma, curry is often served in copper bowls for both practical and aesthetic reasons. Traditionally, copper has been used in Indian cuisine for centuries, primarily because of its excellent heat-conducting properties. Copper bowls and pots distribute heat evenly, which helps in maintaining the temperature of the curry for longer […]
Its not just food – Its an experience!
The Great Chili Conundrum: How Spicy is Too Spicy? Ah, chilli. The fiery delight that can turn an ordinary meal into a five-alarm fire drill. Chilli has a special place in the hearts (and stomachs) of food enthusiasts everywhere. But let’s be honest, folks—there comes a point when the heat becomes less of a culinary […]
Why is it so important to fry these first?
BECAUSE IT WILL MAKE ALL THE DIFFERENCE…. Frying ginger, onion, and garlic before adding them to a stir-fry, curry or soup is a foundational technique in many cuisines. This initial step, often referred to as “tempering” or “tarka,” serves multiple purposes that significantly enhance the flavour and texture of the dish. Firstly, frying these aromatics […]
Cauliflower – The Master of Disguise
If you’re looking to cook cauliflower in a way that disguises its presence, there are several creative methods you can do. This can be especially useful for incorporating more vegetables into meals or for those who aren’t particularly fond of the taste or texture of cauliflower. Transform cauliflower into “rice.” Start by washing the cauliflower […]
