CCS150FSD

Fever Chilli Paste Extreme (150ml) Short Date Sale

$18

Out of stock

Sorry! This product is temporarily out of stock.
Please contact us if you would like to be notified for when it returns.

This awesome sauce is on sale. We just made too much then got caught with COVID slowing everything down. It has a Best By Date of 02-Aug-2021. Still awesome and will stay that way for a while if kept in the fridge. Hurry while stocks last.

50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.

Stock

Out of stock

SKU CCS150FSD Categories Chilli Sauces, Sauces, Sauces & Glazes Tags Gluten Free, Vegan, Vegetarian

Description

Nutrition Information

Servings per package:

30

Serving size:

5

ml

Average Qty
per Serving

Average Qty per 100ml

Energy

19 kJ

370 kJ

Protein

0.1 g

2.5 g

Fat, total

0 g

0.8 g

-saturated

0 g

0.1 g

Carbohydrate

0.6 g

12.2 g

-sugars

0.5 g

10.9 g

Sodium

12 mg

244 mg

Ingredients

Fresh Carolina Reaper Chilli (50%), Fresh Tomato, Fresh Onion, Fresh Garlic, Sugar, Vinegar, Cumin Seed, Sea Salt, White Pepper

Serving Suggestion

Best used in cooking such as Spaghetti Bolognese, chilli con carne, stir fry or build it into your own gourmet pizza for that special, cooked-in heat.

Awards

2017 Screaming Mi Mi Awards (New York, USA): 3rd Place in the XXX Hot Sauce category
2016 Mr Chilli Awards (Sydney, Australia): 1st Place in the XXX Heat category
2014 Hot Pepper Awards (New York, USA): 3rd Place in the Extra Hot Specialty Sauce category

Additional information

Weight	0.5 kg
Dimensions	6.5 × 6.5 × 17 cm
Heat	Extreme
Size	150ml, 5.1oz
Barcode	"0799632177630"
Australian % Ingredients	94

Reviews

There are no reviews yet

Be the first to review “Fever Chilli Paste Extreme (150ml) Short Date Sale”

Related Products

Kumari spice world

Peppersteak Seasoning (Generic)

July 31, 2024 No Comments

Peppersteak Seasoning (Generic) is a blend of cracked peppercorns, salt, and other spices, designed to enhance the natural flavour of steak and grilled meats, adding a savory crust and depth of flavour.

madrasi

Madrasi Express Curry Masala (with Pepper) Medium

December 6, 2019 No Comments

Madrasi Express Curry Masala (with Pepper) Medium offers a spicy, peppery twist on traditional Indian masala blends. Ideal for those who appreciate a deeper heat, it’s perfect for enhancing the flavours of curries, stews, and marinades.

capsicum red

Capsicum (Bell Pepper) Red 1-3mm granules

December 6, 2019 No Comments

Dried granulated capsicum granules 1-3mm

onion powder

Onion (Piaz) Powder

December 6, 2019 No Comments

Onion (Piaz) Powder delivers a potent onion flavour in a fine, easily dispersed form. Ideal for spice rubs, seasoning blends, and any recipe requiring a strong onion taste without the added moisture of fresh onions.

bombaywalla

Bombaywalla Curry Masala Hot

December 6, 2019 No Comments

Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Chilli, Fenugreek Seed, Pepper, Cloves, Mustard Seed

Here’s the recipe to make a great curry:

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

almond flakes

Almond Flake Blanched

December 5, 2019 No Comments

Almond Flake Blanched adds a delicate, buttery crunch to desserts, salads, and yogurts. These thinly sliced almonds, with their skins removed for a smooth taste, are perfect for garnishing and baking.

You might also like to try…

Shirley Temple Tomato Sauce Mild (250ml)

November 27, 2019 No Comments

A gourmet tomato sauce with a unique flavour thanks to the fresh Red Capsicum, Tomato, Garlic and Onion. We call it mild, but there’s a very slight kick from the ground white pepper & garlic.

PitBrothersBBQ_Logo

Pit Brothers Gravy Tasty Chicken (170g) – No contents

November 22, 2021 No Comments

Pit Brothers Gravy Tasty Chicken offers a rich, flavourful base for creating the perfect accompaniment to your chicken dishes. Just add water to this blend for a gravy that enhances roasts, mashed potatoes, and more, with a homestyle taste.

Korma Masala Hot

Korma Masala Hot

July 31, 2024 No Comments

Korma Masala Hot is a rich blend of spices designed to create a creamy, spicy korma. This masala offers a balance of heat and aromatic spices, perfect for a hearty korma that warms the soul.

Mango Madness Sunday Glaze Mild (250ml)

January 18, 2023 1 Comment

Mango sauce is a versatile and delicious condiment that can elevate various dishes, especially those featuring meat. Some popular dishes that pair well with mango sauce include grilled chicken, pork chops, shrimp, fish tacos, and even tofu. The sweet and tangy flavour of mango sauce adds a tropical twist to your meal, making it a refreshing and flavourful addition.

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Kumari spice world

Peanuts (Granulated)

July 31, 2024 No Comments

Peanuts (Granulated) are ideal for adding crunch and nutty flavour to dishes, desserts, and salads. These finely chopped nuts are perfect for coating, mixing into batter, or simply sprinkling over sweet and savory creations.

Taipan BBQ Habanero Barbecue Sauce

Habanero Barbecue Sauce Medium (250ml)

January 18, 2023 No Comments

Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.

With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Unlocking the Magic of Dry Rubs

OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up

The Full-Fat or Low-Fat debate

This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock

Korma and Masala – What’s the difference?

Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation