Mudgeeraba Spices
Sweet Hors D’oeuvres Recipe
Ingredients
- 3 tbsp. Traditional Queensland Mango Chutney (Or Punjabi Mango & Date Chutney Or Indian Date & Almond Chutney)
- Shredded Coconut (or Slivered Almonds if desired)
- Full Cream Sour Cream
- Crackers (jatz or ritz or for the gluten free option unflavoured mission tortilla chip)
Method
- Arrange your biscuits on a platter. Place a heaped teaspoon of the sour cream on each biscuit. Using the tip of the spoon put a small well in the centre. Add a small teaspoon of your choice of chutney into the centre of the sour cream. Garnish with the shredded coconut and serve immediately.
