Mudgeeraba Spices
Curry Masala Dip Recipe
Looking for a super fast dip or a sauce for a salad, try this tasty recipe.
Ingredients
- 300g sour Cream
- 1/2 cup Mayonnaise
- Seasoning to taste (Salt & Pepper)
- finely chopped coriander or herb of choice
- 2 heaped tbsp Mudgeeraba Spices Curry Paste
- For Butter Chicken & Chicken Tikka add 100g Tomato Paste.
Method
- Instructions simply fold in all together.
- For making into a salad add 500g peeled & chopped hard boiled eggs or potato or fish or a combination of all 3.
