Mudgeeraba Spices
Lima Bean & Spinach Mash Recipe
What a great little recipe, use as a nice warm meal or as a dip. The spinach can be substituted with cooked pumpkin or sweet potato if the moods takes you. Great served with a piece of grilled smoked chicken.
Ingredients
- 100g Lima Beans
- 300ml Water
- 50g Frozen Spinach
- 1-2 tbsp. Mudgeeraba Spices South Indian Curry Masala Paste
- Salt & Pepper to taste
- squeeze Lemon or Lime juice
Method
- Soak lima beans overnight in 500ml water. Drain, rinse and add 300ml water.
- Boil until lima beans are soft add frozen spinach.
- Once lima beans are cooked add 1 - 2 tbsp of Lamb & Cashew Korma Blend
- Blend with a stick blender until smooth. Season to taste add a squeeze of lemon or lime juice.
