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Curried Egg Salad Recipe
Mudgeeraba Spices

Curried Egg Salad Recipe

Ingredients

  • 1 carton Sour Cream
  • 1/2 cup Mayonnaise
  • 1 cup finely chopped fresh Coriander
  • 2-3 tbsp Mudgeeraba Spices South Indian Curry Paste
  • 600g shelled and chopped hard boiled Eggs.
To make South Indian Curry paste:  Use South Indian Vegetable Curry Masala, mix 2-3 tbs in a saucepan with equal parts oil to make a paste, allow to cook below using.

Method

  1. Combine the sour cream, mayonnaise, coriander, and Mudgeeraba Spices South Indian Curry Paste in a bowl and mix well.
  2. Add the eggs and toss gently and serve. *alter ingredient amounts to your preferred taste if required

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Farm Fresh

100% natural ingredients.

No preservatives.

Good For You

No artificial colours.

No artificial flavours.

Vegan & Vegetarian

Friendly across the range.

Quality Guaranteed

Traditional recipes.

Authentic taste.

Made in Australia

100% locally produced.

Mudgeeraba, QLD.