Mudgeeraba Spices
Raita – Coriander and Mint
A punchy, fresh and spicy yoghurt sauce to elevate a variety of Indian dishes. The coriander, with its slightly citrusy and peppery notes, brings a bright and aromatic punch to the mix, and then complemented by the mint, which adds a cool, crisp freshness that can be both soothing and invigorating. Goes particularly well with our easy version Chicken Tikka recipe.
Ingredients
- 200g (1 cup) Greek yogurt, whisked
- 1 large bunch fresh chopped coriander
- 1 bunch mint leaves (small or large bunch depending on your preference)
- 2 cloves garlic
- 2 - 5 fresh green chillies - chopped
- Juice of one lime
- Salt to taste
Method
- Place all the ingredients in a blender and blend until smooth.
- Check for seasoning and eat immediately or save for up to three days in the fridge.
