ICB07497
(6 customer reviews)

Indian Handii Copper Pot 130mm

$12.50

20 in stock

Enhance the ambiance of your presentations with the 130mm copper handi dish. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.

 

The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.

 

Featuring a wide, lipped rim, this dish provides easy access for sharing rice, chips, and curry portions while helping to minimize spills. It’s perfect for large dining gatherings and will keep your tables free from stains!

Stock

20 in stock

SKU ICB07497 Categories , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Product Features

  • Dimensions: 130mm diameter x 55mm high
  • Material: Copper & Stainless Steel
  • Double-walled design enhances insulation to keep food warm
  • Polished stainless-steel inner wall prevents food from sticking
  • Stainless-steel layer is non-tainting for hot or cold food items
  • Hammered-copper outer layer offers a stylish traditional appearance
  • Stainless-steel lipped rim reduces spill risks
  • Wide rim allows for easy food access
  • Flat bottom boosts stability
  • Suitable for both hot and cold food
  • Polished stainless-steel inner wall prevents food from sticking
  • Non-tainting stainless-steel layer for various food temperatures
  • Hammered-copper outer layer adds elegance and tradition

Additional information

Weight2 kg
Dimensions20 × 20 × 5 cm
Brand

6 reviews for Indian Handii Copper Pot 130mm

There are no reviews yet

Be the first to review “Indian Handii Copper Pot 130mm”

Your email address will not be published. Required fields are marked *

Related Products

chilli socks

Chilli Socks

A comfy pair of socks with little chillis all over them… what more do you need to know?

These bad boys are hot. Chicks dig em, guys wanna wear em. Wear them to work, your best friend’s wedding, or just with your favourite undies and a pair of sunnies as you slide around the house – hey, no judgements here.

Read More »
Prem's peppercorn white whole

Peppercorn White Whole (25g)

White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes.  The whole peppercorn can be used in pots for flavour by tying a handful into a cheesecloth bag which can be removed after cooking.  White pepper is a little more pungent in flavour than the black pepper so won’t need as much.

Read More »
MCUPCCC Parsee Chicken & Cashew Curry Masala Mild (250g)

Parsee Chicken & Cashew Curry Masala Mild (250g)

Mild and delicious, this chicken curry featuring cashew nuts, is cooked with cream and coconut cream.

Great also with lamb or beef, with vegetables and potatoes as well.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »
fenugreek leaves

Fenugreek Leaves (Methi) (20g)

Fenugreek Leaves (Methi) (20g) impart a slightly bitter yet sweet, nutty flavour to Indian dishes, particularly in butter chicken and dal. These dried leaves add depth and complexity to curries and vegetable dishes.

Read More »
parsley flakes

Parsley Leaves/Flakes

Origin: Germany

Parsley is a type of herb that is commonly used in cooking and garnishing. It has a bright green colour and a slightly bitter, fresh taste. Parsley is often used to add flavour to soups, stews, salads, and sauces. It is also used as a decorative garnish for many dishes. In addition to its culinary uses, parsley is known for its health benefits. It is a good source of vitamins A, C, and K, as well as folate and iron. Parsley is also believed to have anti-inflammatory properties and may help to improve digestion. Overall, parsley is a versatile herb that can add both flavour and nutrition to your meals

Read More »

Indian Date & Almond Chutney Mild (460g)

MOST POPULAR and a SUPERSTAR on a cheese platter!!  This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

 

https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/

https://mudgeerabaspices.com.au/recipe/indian-date-almond-baked-cheesecake/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Indian Handi Copper Plate 170mm

Enhance the ambiance of your presentations with the 170mm copper handi dish. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.

 

The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.

 

Featuring a wide, lipped rim, this dish provides easy access for sharing rice, chips, and curry portions while helping to minimize spills. It’s perfect for large dining gatherings and will keep your tables free from stains!

Read More »
MCUPCSC Parsee Chicken & Spinach Curry Masala Medium (250g)

Parsee Chicken & Spinach Curry Masala Medium (240g)

This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream.

Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »
MCUSIVC South Indian Vegetable Curry Masala Mild (250g)

South Indian Vegetable Curry Masala Mild (240g)

This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »
chive flakes

Chive Flakes (20g)

Chive Flakes (20g) provide a mild, onion-like flavour that’s perfect for adding a fresh touch to soups, salads, and potato dishes. These dried flakes are a convenient way to incorporate the taste of fresh chives into your cooking without the need for chopping.

Read More »

Mango Madness Sunday Glaze Mild (250ml)

Mango sauce is a versatile and delicious condiment that can elevate various dishes, especially those featuring meat. Some popular dishes that pair well with mango sauce include grilled chicken, pork chops, shrimp, fish tacos, and even tofu. The sweet and tangy flavour of mango sauce adds a tropical twist to your meal, making it a refreshing and flavourful addition.

 

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »
MCUMCCM Madras Chicken Curry Masala Medium (250g)

Madras Chicken Curry Masala Medium (240g)

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices