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Rampe (Pandan) Leaves are revered in Asian cuisine for their unique, sweet aroma, contributing a floral note to rice, curries, and desserts. These leaves can be tied in knots and added to cooking liquids to infuse dishes with their distinctive flavour.
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Out of stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988717" |
Origin: India
Mint leaves are commonly used across the World. Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint. Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The poplular Chicken Biryani along with 2 other carefully selected curry blends that will suit any serious curry connoisseur are bundled up in this pack. Add a dollop of the Punjab Mango and Date for a complete mouth-watering experience.
You’ll go Bananas over this sauce.
Banoffee sauce is a sweet, creamy caramel-like flavoured sauce It is typically used as a topping for desserts, particularly banana cream pies or cakes, but can also be used to add flavour to ice cream, pancakes, or waffles. VEGAN and DAIRY FREE for all to enjoy!
Instant dessert in a bottle, a little fancy!
Cloves (Lavang) Whole (12g) are essential for adding a depth of flavour to broths, mulled wines, and spice mixes. These aromatic buds can be used whole to infuse dishes with their intense, warm flavour, making them a staple in any spice cabinet.
White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes. White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.
Ingredients: Marjoram, Rosemary, Oregano, Thyme, Sage & Basil
Cumin Seed (Jeera) Ground (55g) is a staple spice in many cuisines, offering a warm, earthy flavour that’s essential for curries, soups, and spice mixes. This ground cumin is perfect for adding depth and complexity to your dishes.
Mustard Seed (Rai) Yellow Ground adds a tangy, spicy kick to dressings, marinades, and pickles. Its bright, pungent flavour is a staple in Western and Indian cooking, offering a versatile ingredient for culinary experimentation.
Hot & Spicy Mix brings together a selection of fiery spices, perfect for those who love their food with an extra kick. This blend is ideal for seasoning meats, vegetables, and any dish that needs a boost of heat and flavour.
Turmeric Alleppey (4.5% Curcumin) (Haldi) is known for its high curcumin content, offering a vibrant colour and robust flavour to dishes, along with anti-inflammatory benefits, ideal for curries, rice, and health drinks.
Fennel Seed (Saunf) Ground (50g) brings a sweet, anise-like flavour to dishes, essential in Italian sausages, breads, and curries. Ground for convenience, it melds seamlessly into recipes, offering a distinct, licorice-like taste.
This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose.
WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
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