Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987857" |
$2.90
Out of stock
Fijialla Curry Masala Mild (30g) offers a gentler heat, making it perfect for milder curries without sacrificing flavour. This blend is tailored for those who enjoy the subtlety of curry flavours, enriching dishes with a mild yet flavourful spice.
Stock
Out of stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987857" |
At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂
You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.
Origin: India
Mace is a spice made from the outer layer of the nutmeg seed. It is often used in baking and cooking for its sweet and warm flavour. Mace blade is commonly used in a pickling mix.
Kaffir Lime Powder, made from dried leaves, offers an intense citrus flavour, perfect for adding a Thai twist to dishes. Its zesty lime taste is ideal for seasoning meats, curries, and salads, imparting a fragrant aroma.
Korma Masala Hot (30g) delivers the warmth and depth of traditional korma with a spicy twist. This blend is perfect for creating rich, creamy curries that are both aromatic and satisfyingly hot.
Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler, Taipan BBQ’s Galapagos Gold is the perfect way to achieve the best result.
Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, and the paprika brings the sweet and fruity notes with a little pepper, and of course lemon, for the bright and zingy taste that completes any seafood dish. This blend is also an excellent choice for chicken wings, grilled on the Barbie, served with salad and avocado.
Made with all natural ingredients and None of the Nasties.
Origin: blended with Australian and imported ingredients.
Ingredients: Dried garlic and sea salt
Garlic salt is a seasoning made by combining salt with dried garlic. It is commonly used to add flavour to a variety of dishes, including meats, vegetables, and soups. Garlic salt can be used as a substitute for regular salt when a dish needs an extra boost of garlic flavour, or it can be used in combination with other spices to create a unique seasoning blend.
This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Peppercorn White Whole is great for those who prefer a less intense pepper flavour. These whole peppercorns can be ground fresh, adding a sophisticated, subtle heat to sauces, soups, and seafood dishes.
ON SALE – BEST BEFORE DATE MAY 2024 – SHORT DATE-STILL GREAT 🙂
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
Korma Masala Hot (30g) delivers the warmth and depth of traditional korma with a spicy twist. This blend is perfect for creating rich, creamy curries that are both aromatic and satisfyingly hot.
Curry Powder Fish (30g) is specially formulated to complement the delicate flavours of seafood. With a balanced blend of spices, it adds depth without overpowering, perfect for fish curries, marinades, and stews, enhancing every bite with subtle curry notes.
Peppercorn Black Whole is perfect for grinding fresh over dishes or using in spice mixes and marinades. These whole peppercorns release a fresh, vibrant flavour, elevating the taste of any meal.
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