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A splash-on sauce made with the fresh tasting Aji Limon chilli.
This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for so many kinds of food.
The Aji Limon chilli (also known as the lemon drop pepper) is a hot, citrus-like, lemon-flavoured chilli which is a popular seasoning pepper in Peru, where it is known as Qillu Uchu.
These chillies come in at around 30,000 Scoville Heat Units.
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Nutrition Information
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Vinegar, Fresh Aji Límon Chilli (30%), Sea Salt
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 20 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | |
| Australian % Ingredients | 100 |
Sea Salt Black Flakes add a dramatic finish and a mild, earthy flavour to dishes. These visually striking flakes are perfect for garnishing and seasoning, providing a unique taste and texture.
Hot & Spicy Mix (20g) brings the heat with a blend of chili peppers, garlic, and other spices, designed for those who like their food with a fiery kick. Ideal for seasoning meats, vegetables, and dips, this mix is sure to ignite your taste buds and add a spicy dimension to your meals.
Garlic powder, great to have on hand when making curries or seasoning blends.
Wooden Stirrers (Pack of 1,000) are an eco-friendly choice for coffee shops, offices, and events. Made from renewable resources, these stirrers offer a sustainable alternative to plastic, ensuring your hot beverages are mixed thoroughly without harming the environment.
Origin: Mexico
Net weight of chilli varies between 14-20gms each.
Ancho chilli, is a dried version of the poblano pepper, a staple in Mexican cuisine. When fresh, poblano peppers are green and have a mild flavour, but once dried, they turn a dark, wrinkled, reddish-black and are known as Ancho chillies. This drying process enhances their flavor, giving them a rich, smoky, and slightly sweet taste with subtle notes of raisin and chocolate. Ancho chillies are not particularly hot, typically registering between 1,000 to 2,000 on the Scoville Heat Scale, making them accessible to those who prefer milder spice levels.
Ancho chillies are incredibly versatile and are used in a variety of dishes to add depth and complexity. They are a key ingredient in traditional Mexican mole sauces, where their unique flavour profile complements the other spices and ingredients perfectly. Additionally, they can be rehydrated by soaking in hot water, then blended into sauces or purees, or even ground into a powder to be used as a seasoning for meats, stews, and soups. Their rich flavour can elevate a dish without overwhelming it with heat.
This chutney has proven to be very popular. It is sweet and summery with amazing Banana flavour and a good ‘kick’ of chilli at the end.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Sumac has a tart, lemony flavour, perfect for Middle Eastern cuisine. It adds a tangy, vibrant taste to salads, meats, and dips, offering a colourful and flavourful alternative to lemon juice or vinegar.
Up for the ultimate challenge? Try these in this order for the best progression.
This pack includes one of each of the following:
Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)
Chia Seeds Black are a nutritional powerhouse, offering a rich source of omega-3 fatty acids, fiber, and protein. Perfect for puddings, smoothies, and baking, they add a crunchy texture and are known for their health benefits.
Blended from Australian and Imported ingredients (not blended by Flavour and Spice)
Ingredients: Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
An everyday curry blend that’s rated Medium to Hot. Add to dishes while cooking for that extra depth of flavour. soups, stews and sauces.
Marjoram Ground is a delicate herb with a sweet, pine, and citrus flavour, ideal for seasoning poultry, soups, and sauces. This finely ground herb adds depth and warmth to dishes, with a fragrance reminiscent of oregano but with a gentler profile.
Peppersteak Seasoning (30g) is designed for steak lovers, combining cracked black pepper with a selection of spices to enhance the natural flavour of beef. This mix ensures a juicy, flavour-packed steak every time, perfect for grilling or pan-frying.
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