Sri Lanka Lime Chutney Medium (320g)
AUD $16
✨ Sri Lanka Lime Chutney = zesty, tangy magic ✨
Bright lime (35%) leads the way—tangy–sweet with pops of mustard seed, gentle ginger/garlic warmth, soft raisin sweetness and a whisper of chilli. Spoon-on shine for everything from curries to grazing boards.
Try these:
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Crispy Fish Tacos – Toss hot fish with 1–2 tbsp chutney + lime; load into tortillas with slaw & coriander.
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Grilled Halloumi Wraps – Spread chutney on flatbread, add halloumi, salad leaves & cucumber; roll and go.
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Lime Chutney Dressing – Whisk 2 tbsp chutney + 1 tbsp olive oil + 1 tsp ACV + pinch salt; toss through greens, avo & herbs.
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Curry Finisher – Stir a teaspoon into dhal or veg curry off the heat for bright, citrusy lift.
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Cheese & Cold Meats – Serve with sharp cheddar, ham or turkey; also brilliant on avocado toast with black pepper.
Sunshine-in-a-jar for quick weeknight wins and summer platters.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Servings per package: 45
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 84kJ | 838kJ |
| Protein | 0.1g | 1.1g |
| Fat, total | 0.1g | 0.6g |
| — saturated | 0g | 0.1g |
| Carbohydrate | 4.6g | 45.7g |
| — sugars | 4.4g | 44.1g |
| Sodium | 1mg | 7mg |
Lime (35%), Sugar, Sultanas, Apple Cider Vinegar, Chilli Flakes, Black Mustard Seed, Garlic Powder, Ginger Powder, Sea Salt
One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
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