MCHSLBC

Sri Lanka Banana Chutney Medium (480g)

$22

Out of stock

Sorry! This product is temporarily out of stock.
Please contact us if you would like to be notified for when it returns.

This chutney has proven to be very popular. It is sweet and summery with amazing Banana flavour and a good ‘kick’ of chilli at the end.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

Out of stock

SKU MCHSLBC Categories Chutneys, Chutneys & Pickles, Curry Blends Tags Gluten Free, Vegan, Vegetarian

Description

Nutrition Information

Servings per package:

48

Serving size:

10

g

Average Qty
per Serving

Average Qty per 100g

Energy

106 kJ

1060 kJ

Protein

0.2 g

2 g

Fat, total

0.1 g

1.2 g

-saturated

0 g

0.1 g

Carbohydrate

5.6 g

56.1 g

-sugars

5.1 g

51.3 g

Sodium

48 mg

480 mg

Ingredients

Fresh Bananas (34%), Sugar, Sultanas, Apple Cider Vinegar, Chilli Flakes, Black Mustard Seed, Garlic Powder, Ginger Powder, Sea Salt

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment. Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages. To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight	0.81 kg
Dimensions	10.5 × 9 × 14 cm
Heat	Medium
Size	15.8oz, 450g
Barcode	"0799632177654"
Australian % Ingredients	60

Reviews

There are no reviews yet

Be the first to review “Sri Lanka Banana Chutney Medium (480g)”

Related Products

Tandoori Masala Medium

Tandoori Masala Medium

December 6, 2019 No Comments

Tandoori Masala Medium offers a perfect blend of spices for creating the iconic Indian tandoori dishes. Its medium heat level and rich aroma turn ordinary grilling into an extraordinary culinary adventure.

Horseradish Powder

Horseradish Powder

July 28, 2023 No Comments

Horseradish Powder offers a hot, pungent flavour ideal for adding a spicy kick to sauces, dressings, and marinades, providing a bold taste that enhances savory dishes.

MCUSILK South Indian Lamb Korma Masala Medium (250g)

South Indian Lamb Korma Masala Medium (250g)

July 31, 2024 No Comments

This Korma is traditionally cooked with Lamb, featuring a coconut milk and yoghurt sauce.

This curry is also excellent used with chicken and beef and can be heated up using chilli or option of adding a little more of the curry blend.

It also makes an excellent meat and vegetable curry.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.

ginger crystalized

Ginger (Crystallised)

July 31, 2024 No Comments

A great ingredient for mango chutney and also used in cocktails by heating the ginger into a syrup to make a spicy and sweet drink mixer.

mustard seed black, rai whole

Mustard Seed (Rai) Black/Brown Whole (70g)

January 23, 2021 No Comments

Origin: India

Black (also known as brown) mustard seeds are small, round seeds that come from the mustard plant. They have a pungent, spicy flavour and are often used in cooking and condiments. Brown mustard seeds can be used whole or ground, and are commonly used in Indian and Middle Eastern cuisine, as well as in pickling and marinades. They are also a key ingredient in making mustard sauce. Overall, brown mustard seeds add depth and heat to various dishes and are a versatile ingredient in many cuisines.

quill powder

Cinnamon Verum Quills (Sri Lanka)

December 6, 2019 No Comments

Cinnamon Verum Quills (Sri Lanka) are known for their delicate, sweet flavour, ideal for fine pastries and desserts. These quills, sourced from Sri Lanka, offer a more refined taste than cassia, enhancing dishes with their subtle, complex notes.

You might also like to try…

chilli

Chilli Bird’s Eye 90K Whole

December 6, 2019 No Comments

Chilli Bird’s Eye 90K Whole offers a fiery heat for those who dare. These whole chilis are perfect for infusing into oils, sauces, or for garnishing dishes, providing a vibrant heat that’s both sharp and flavourful.

MCHTQLC Traditional Queensland Lime Chutney Mild (440g)

Traditional Queensland Lime Chutney Mild (440g) – DISCONTINUANCE SALE

July 31, 2024 No Comments

This chutney is now on sale. It has a Best By Date of 21-Jan-2023.

Still awesome and will stay that way for a while. Good for two years after opening.

Hurry while stocks last.

A variation of our original traditional mango chutney but with Lime instead of Mango.

Originating from Buderim, in Queensland, the mango version has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a strong, fresh Lime twist.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

dry juniper berries

Juniper Berries (15g)

January 23, 2021 No Comments

Origin: Germany

Juniper berries are used as a spice in cooking, particularly in European cuisine. They have a piney, citrusy flavor and are often used to flavor meat dishes, stews, and marinades. They can also be used in gin production to provide the drink with its distinctive flavor. Additionally, juniper berries have been used for medicinal purposes, including as a diuretic and to aid digestion. They have a strong flavour so not normally eaten on their own.

Curry leaves

Curry Leaves (7g)

January 23, 2021 No Comments

Curry Leaves (7g) infuse dishes with a bold, aromatic flavour unique to South Indian cuisine. These leaves are key to authentic curries and lentil dishes, releasing their distinct, slightly citrusy aroma upon being heated in oil.

cinnamon cassia ground

Cinnamon Cassia Ground (40g)

January 23, 2021 No Comments

Cinnamon Cassia Ground (40g) is a versatile spice that adds a warm, sweet flavour to a variety of dishes, from baked goods to savory stews. Its rich aroma and sweet-spicy taste make it a staple in any spice collection.

CPS150HT Hop Tart Pepper Sauce Medium (150ml)

Hop Tart Pepper Sauce Medium (150ml)

July 31, 2024 No Comments

Hop Tart Pepper Sauce is the inspirational brainchild of Holgate Brewhouse and Cobra Chilli. As a medium-heat Louisiana-Style splash-on Pepper Sauce the refreshing sourness of Holgate’s Hop Tart Semi-Sour Pale Ale Beer is a match made in heaven with the Aji Limon Chilli (also known as the lemon drop pepper); a popular seasoning pepper in Peru known for its hot, citrus-like, lemon-flavour.

These chillies come in at around 30,000 Scoville Heat Units.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Gourmet Products - Flavour & Spice

FLAVOUR & SPICE MAGAZINE #1

For Recipes, tips, deals and more great cooking information. Click here to read or download 🙂

Herb Bread

“Meh” to “Magnificent”

We’re talking about fresh hot bread on a Sunday morning straight out of your breadmaker at home. Herb Your Bread: A Flavour Adventure! Adding herbs

Veggie Broth

A Smart Veggie Broth

Just how easy is it? Using up your vegetable scraps to make broth, what a great idea that keeps extra money in your pocket. Keep

Flavour & Spice © 2025 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation