Cobra Chilli
Spiced Sweet Potato Wedges
Ingredients
- 1kg sweet potatoes, sliced into wedges
- 1/3 cup coconut oil, melted
- 1/4 cupCobra Chilli HabaneroorRed Jalapeño Chilli Sauce
- Himalayan salt, and pepper, to taste
Method
- Preheat the oven to 180C and line a baking tray with baking paper.
- Combine the melted coconut oil with theCobra Chilli HabaneroorRed Jalapeño Chilli Sauce
- Toss the sweet potato wedges with the sauce.
- Lay the wedges on the lined baking tray and bake in the preheat oven for 20 minutes, or until cooked through.
- Season lightly with Himalayan salt and black pepper
- Serve immediately with a side ofCobra Chilli Red Jalapeño Chilli Sauce
