Cobra Chilli
Pork Chop Glaze
Roast or Grill your favourite tasting pork chops with our lazy glazy BBQ sauce. Too Easy!
Ingredients
Serves 4- 4 boneless pork chops
- 1/2 bottle Cobra Chilli Competition BBQ Glaze
Method
If Roasting is your thing!- Marinate your chops in Cobra Chilli’s competition BBQ glaze for an hour before cooking. (longer marination is great too)
- Preheat oven to 200c
- Set the chops in a baking dish and bake them about 25 minutes, turning once half way through. (you can add some more glaze here if you like)
- For medium check for a minimum internal temperature of 63c or 70c for well done.
- Remove the chops and let rest a few minutes before serving.
- For pork chops 3/4 inch thick marinated in grilled pork chop marinade:
- Marinate your chops for an hour before take-off. (longer or overnight is great too)
- Heat your grill to medium-high heat and lightly oil the plates.
- Add the chops to the grill and cover. Grill for 3-4 minutes.
- Flip the chops and grill for another 1-2 minutes and don’t forget those nice grill marks!
- Reduce the heat to medium-low (or, if using charcoal, move the chops to less direct heat) and continue to grill another couple minutes until you reach medium or well-done (same internal temps as above)
- Remove the chops and let rest a few minutes before serving.
