Cobra Chilli
Zingy White Bean and Roasted Red Capsicum Dip
Ingredients
- 2 tins Cannellini beans, drained and rinsed or 2 cups soaked and cooked cannellini beans.
- 2 large red roasted capsicums, peeled and seeded
- 3-4 tbsCobra Chilli Summer SizzleorHabanero Chilli sauce
Method
- Add all the ingredients to a blender and blend until smooth
- Add more chilli sauce to taste as desired.
