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Kingfish Sashimi
Mudgeeraba Spices

Kingfish Sashimi

Decadent kingfish with Asian flavours.  Makes a very impressive entree or share plate.  

Ingredients

SERVES 2-4 PEOPLE AS A SHARE PLATE OR ENTREEKingfish Sashimi Ingredients
  • 20 pieces of sashimi kingfish
  • Optional: Micro herbs & edible flowers
Sambal Goreng Dressing
  • 3 tbs Mudgereeba Spices & Curry Blends Sambal Goreng Malay Chilli Paste
  • 2 tbs soy sauce
  • 1 tbs water
   

Method

  1. In a small bow, whisk the sambal goreng dressing ingredients together and set aside.
  2. Arrange the kingfish over a serving plate.
  3. Drizzle the sambal goreng dressing over the kingfish carpaccio and top with micro herbs and edible flowers when you are ready to serve.

More recipes to try

Farm Fresh

100% natural ingredients.

No preservatives.

Good For You

No artificial colours.

No artificial flavours.

Vegan & Vegetarian

Friendly across the range.

Quality Guaranteed

Traditional recipes.

Authentic taste.

Made in Australia

100% locally produced.

Mudgeeraba, QLD.