Mudgeeraba Spices
Butter Chicken Poutine
Everyone is loading up their fries and using Butter chicken is the perfect idea for a quick meal that even the kids will love.
Ingredients
- 2 tbsp Ghee/Oil/Butter
- 500g of Chicken, roughly diced
- 100ml Butter Chicken Curry Sauce
- Frozen Chips - enough for 4 people
- 1 cup mozzarella cheese
Method
- Cook frozen chips/fries in oven as per packet directions
- In a frypan heat the Ghee/oil, add the Chicken and seal on high heat, stir well
- Lower the heat, add the Butter Chicken Curry Sauce to the pan
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add salt to taste
- Plate up the chips evenly into 4 bowls or plates and top with cooked butter chicken
- Add mozzarella cheese on the top of each plate and heat in oven or microwave until melted
- Suggested garnish- Chopped fresh chilli and coriander
- Enjoy!
