Mudgeeraba Spices
Aubergine & Chilli Dip Recipe
If you prefer a dip that’s not sweet but full of rich flavour and along with chilli that gives it some extra sizzle, then this is the pick for you.
Ingredients
- 85g Cream Cheese
- 100mls full cream Sour Cream
- 70g Feta
- 80g Mayonnaise
- 70g Mudgeeraba Spices Rajasthan Brinjal & Chilli Pickle,
- fresh Coriander to taste
- Shallots to taste
Method
- Combine the cream cheese and sour cream and beat well until smooth.
- Add the feta and mix well.
- Add the mayonnaise and the Rajasthan Brinjal & Chilli Pickle and combine well.
- Stir through the chopped fresh herbs and serve with corn chips, crudites or crusty bread.
