Mudgeeraba Spices
Butter Chicken Curry Recipe – Quick One with the Butter Chicken sauce
Butter Chicken is a creamy tandoori dish traditionally cooked with chicken, it is a family favourite and crowd pleaser. Using our Butter Chicken sauce this will give you all the big hits of flavour in half the time.
Ingredients
- 2 tbsp Ghee/Oil/Butter
- 500g of Chicken, rough diced
- 100ml Butter Chicken Curry Sauce
Method
- In the Ghee, add the Chicken and seal on high heat, stir well.
- Lower the heat, add the Butter Chicken Curry Sauce to the pan.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add salt to taste.
- Serve the curry with rice, Naan bread, yoghurt and chutney
