Queensland Rosella Chutney Mild (330g)

Rosella Chutney is a rich, tangy-sweet condiment with a distinctly Australian twist, made with real rosella puree (25%) and balanced with apple cider vinegar for a bright, mouth-watering finish. The flavour is bold and jammy with a gentle tartness up front, mellow caramel notes from brown sugar, and a deep fruity richness from dates, currants and raisins. Black mustard seed adds that classic chutney warmth and a subtle savoury bite, while a touch of chilli powder gives a soft, lingering heat that lifts rather than overwhelms.

This chutney is incredibly versatile and shines anywhere you’d normally use a relish or fruit chutney. Spoon it alongside curries and grilled meats to cut through richness, spread it on sandwiches and toasties for an instant upgrade, or serve it with a cheese board where it pairs beautifully with sharp cheddar, brie, blue cheese and crackers. It’s also fantastic as a glaze base for roast ham, chicken or pork—simply warm a spoonful and brush it on in the final minutes for a sticky, glossy finish. For easy entertaining, add a dollop to cream cheese or sour cream for a quick dip, or spoon it over baked camembert for a crowd-pleasing centrepiece.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.