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Tropical Zing Fish
Cobra Chilli

Tropical Zing Fish

For the perfect Spring lunch try this super healthy, fresh and tasty fish dish made with our yummy Tropical Zing sauce.  Its mild, sweet and zingy with a tropical twist from  pineapple, lime, ginger and a hint of jalapeno!  

Ingredients

SERVES 4
  • 4 Snapper Fillets
  • 1 tbspn olive oil
Dressing
  • 1/2 cup pineapple pieces
  • 1/2 cup mango pieces
  • squeeze of lime juice
  • 2 long red chilli's finely sliced
  • handful of finely sliced spring onion or finely diced red onion
  • 1/2 to 3/4 cup Tropical Zing Chilli Sauce
 

Method

  • Preheat a barbecue flat plate or frying pan on medium to high heat.
  • Brush both sides of the fish evenly with oil and season with salt and pepper.
  • Place the fish on the barbecue plate or fry-pan and reduce heat to medium.
  • Cook for 3 minutes each side or until the flesh flakes when tested with a fork.
Dressing To make your delicious dressing/salsa, combine all  the ingredients into a bowl and gently toss to combine.  Pour over your fish before serving. A simple salad on the side is all you need to complete this super healthy, fresh and tasty dish.  A little splash of a good balsamic on the side takes it up another level too.

More recipes to try

Farm Fresh

100% natural ingredients.

No preservatives.

Good For You

No artificial colours.

No artificial flavours.

Vegan & Vegetarian

Friendly across the range.

Quality Guaranteed

Traditional recipes.

Authentic taste.

Made in Australia

100% locally produced.

Mudgeeraba, QLD.