Mudgeeraba Spices
Spring Onion Dip
If you’re looking for a Kick back afternoon winning dip, try this “Spring Onion” dip served with South Indian Tomato chutney. Guaranteed to wow your friends!
Ingredients
- 300g full cream sour cream
- 250g cream cheese
- 200g fetta
- 1/2 - 1 bunch spring onions, cut small
Method
- In a food processer, chop the spring onions, add the feta cheese to crumble and then add the cream cheese and sour cream mixing well.
- Serve on corn chip and top with the South Indian Tomato Chutney.
- add a bowl of dip to a cheese platter
- spread on top of a baked potato
